Pastry Chef de Partie

Enclos is a distinguished fine-dining restaurant located in the heart of downtown Sonoma, renowned for its exceptional culinary artistry and commitment to seasonally driven cuisine. Under the expert guidance of Chef Brian Limoges, with previous experience at celebrated establishments such as Atelier Crenn, Quince, Birdsong, and Saison, Enclos has quickly risen to prominence. Within just six months of opening, it earned the prestigious Two-Michelin Star rating, a testament to its uncompromising standards and culinary excellence. Additionally, Enclos proudly holds the Green Star award, highlighting its dedication to sustainability practices that align closely with its ethos of environmental stewardship. Central to its operation is a fully functional 16-acre farm, from which the majority of its fresh produce is sourced, further emphasizing the restaurant's farm-to-table philosophy and commitment to quality and sustainability.

The role of Pastry Chef de Partie at Enclos is a unique opportunity for a highly disciplined, creative, and motivated culinary professional to elevate their expertise within a Michelin-starred environment. The Pastry Chef de Partie will play a critical role in sustaining the exceptional quality and innovation that Enclos is celebrated for. This position involves managing a dedicated pastry station, which may encompass plating, baking, or preparation areas, with an unwavering focus on efficiency, cleanliness, and meticulous organization. The candidate will be responsible for preparing exquisite desserts and breads that meet the highest standards of precision and consistency required for daily service and special events.

As part of an elite pastry team, the Pastry Chef de Partie will uphold the strictest quality control measures, ensuring that every creation adheres to the executive pastry chef's exacting specifications. This role demands a keen eye for detail and a passion for classical French pastry techniques, including chocolate and sugar work, combined with a flair for innovation. The candidate must thrive in a fast-paced, high-pressure kitchen environment while maintaining composure and fostering a positive and collaborative atmosphere.

Moreover, the Pastry Chef de Partie will engage in close collaboration with the savory team to guarantee smooth service flow and an elevated dining experience for guests. Direct interaction with patrons requires a warm, hospitable demeanor and a genuine willingness to contribute to memorable guest experiences. The position also involves mentoring junior staff and apprentices, nurturing their growth and honing their skills.

Enclos offers a competitive salary of $70,000 per year, alongside comprehensive benefits including 401k, health care, dental, vision insurance, and paid time off. This role is perfect for culinary professionals eager to grow within a prestigious Michelin-starred restaurant that values innovation, sustainability, and teamwork. Enclos is an equal opportunity employer, welcoming dedicated pastry chefs ready to contribute their expertise and passion to a forward-thinking restaurant dedicated to excellence and sustainability.