Pastry Chef de Partie

Four Seasons Hotels and Resorts is a renowned global luxury hospitality company committed to providing exceptional guest experiences through unparalleled service and genuine care. Powered by its people, Four Seasons is a collective of passionate individuals who strive for continuous personal and professional growth while adhering to a culture of mutual respect and kindness. The company prides itself on creating a world-class employee experience and fostering a positive company culture that empowers employees to deliver remarkable hospitality with a true heart. With properties worldwide, Four Seasons is recognized as a leader in luxury accommodations, fine dining, and outstanding amenities, catering to discerning guests looking for memorable stays and impeccable service.

Based in Atlanta, Four Seasons Midtown Hotel exemplifies Southern hospitality combined with classic French-inspired luxury. Located in the vibrant cultural core of the American South, Atlanta’s bustling city center offers guests access to premier art, dining, and entertainment experiences including the High Museum of Art, Peachtree Street, and Piedmont Park. At Four Seasons Atlanta, guests indulge in gourmet dining at Brasserie Margot or unwind in a tranquil spa setting, reinforcing the hotel’s commitment to delivering elevated, refined experiences.

The Pastry Supervisor role at Four Seasons Atlanta involves overseeing the production of pastry items to meet guest expectations and strict quality standards. This position requires leading and supervising pastry kitchen operations while maintaining a safe and sanitary working environment. Responsibilities include preparing pastries per guest orders, ensuring consistency and adherence to recipe and production standards, managing kitchen staff, and controlling food inventory and waste. The role requires someone with advanced culinary knowledge, proficient skills in pastry preparation, and the ability to operate and maintain various kitchen equipment.

More than a culinary lead, the Pastry Supervisor embodies the Four Seasons philosophy of service by inspiring and motivating the culinary team, promoting teamwork, and upholding the company’s core values, including following the Golden Rule: "Do unto others as you would have them do unto you." This leadership position ensures guests experience exceptional culinary delights that align with Four Seasons’ luxury standards.

The position offers competitive salary and wages, comprehensive benefits, and professional development opportunities. Employees can enjoy complimentary accommodations within the Four Seasons portfolio, dry cleaning services for uniforms, discounted parking, and employee meals. The work schedule typically consists of forty hours over five days, with flexibility based on operational needs. This role is suitable for candidates seeking to advance their culinary career within a prestigious global hospitality brand committed to inclusivity and diversity.

Four Seasons is an equal opportunity employer dedicated to fostering an inclusive culture that respects and celebrates diversity. Candidates from all backgrounds including minorities, women, veterans, and individuals with disabilities are encouraged to apply to join a team passionate about creating memorable experiences for guests and colleagues alike.