Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive salary
Comprehensive benefits package
Excellent training and development
Complimentary accommodation
Complimentary dry cleaning
Complimentary employee meals
Discounted parking or Marta
Job Description
Four Seasons is a renowned global hospitality company celebrated for its commitment to luxury and exceptional guest experiences. Powered by its dedicated employees, Four Seasons positions itself as more than just a hotel or resort brand; it is a collective of passionate individuals who strive for excellence, personal growth, and meaningful connections. Across the world, Four Seasons team members create memorable experiences for guests, residents, and partners by delivering unparalleled service imbued with genuine care. The company believes that outstanding guest services stem from an outstanding employee experience, supported by a strong company culture that promotes respect, inclusion, and continuous... Show More
Job Requirements
- High school education or equivalent
- minimum two years culinary or related work experience
- advanced knowledge of pastry preparation and kitchen operations
- previous supervisory experience preferred
- proficiency in operating kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- strong knife skills
- ability to multi-task and maintain high standards of sanitation and safety
- excellent communication and team leadership skills
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge is expected
- previous supervisory experience is preferred
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills
- ability to multi-task
Job Duties
- Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
- train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
- comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- work harmoniously and professionally with co-workers and supervisors
- assist in prep work of vegetables and condiments as required for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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