Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Complimentary rooms
Employee Discounts
Vacation pay
sick pay
Holiday pay
Paid parental leave
401k plan
Employee culture
Learning programs
Diversity events
Job Description
Four Seasons is a globally renowned luxury hospitality brand known for delivering exceptional experiences to guests through impeccable service and attention to detail. Powered by a passionate and dedicated team, Four Seasons exemplifies a culture where employees are encouraged to grow, excel, and treat each other with respect and kindness. Pioneering the luxury hotel industry for decades, Four Seasons combines elegance with genuine warmth, creating environments that feel both welcoming and indulgent. The company prides itself on fostering an employee-centric culture that drives the unparalleled quality of service experienced by its guests worldwide. Whether guests are visiting for business, leisure,... Show More
Job Requirements
- At least 4 years of culinary experience with 1 year of supervisory experience in a pastry kitchen
- must be creative and innovative to ensure continuous evolution of offerings
- a successful candidate will have a flexible schedule, ability to work weekends and holidays
Job Qualifications
- At least 4 years of culinary experience with 1 year of supervisory experience in a pastry kitchen
- must be creative and innovative to ensure continuous evolution of offerings
- a successful candidate will have a flexible schedule, ability to work weekends and holidays
Job Duties
- Assist in the planning and development of menus for the hotel
- ensure the correct preparation and presentation of a consistent level for all food items prepared
- control labor and operating expenses through effective organization, purchasing decisions, and inventory control
- ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- work harmoniously and professionally with co-workers and supervisors
- able to type, cost recipes, make pick up charts and any spreadsheet needed to make work efficient
- ensure food quality is up to standards by inspecting and conducting frequent quality checks
- inspire and motivate the team members and conduct any team building activities
- floor presence to demonstrate and develop the pastry team in order to contribute in the success of the operation
- able to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role and be able to grow within the organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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