Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.39
Benefits
Hourly rate
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
short-term disability insurance
Paid Time Off
Holiday pay
401k Retirement Plan
Training and development opportunities
Complimentary employee meals
complimentary room nights
Discounted employee parking
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by its dedicated team members who are driven by a passion for excellence and a commitment to delivering exceptional guest experiences. With a culture deeply rooted in mutual respect and genuine care, Four Seasons fosters an environment where employees thrive both personally and professionally. The company believes that providing a world-class employee experience directly contributes to the unparalleled service offered to its guests. Known for its dedication to luxury with a heartfelt approach, Four Seasons creates memorable impressions that last a lifetime, whether for guests, residents, or partners. This philosophy... Show More
Job Requirements
- Work authorization in the United States required
- Previous experience in pastry preparation or similar role
- Ability to work flexible hours including weekends and holidays
- High school diploma or equivalent
- Ability to stand for extended periods
- Strong attention to detail
- Good communication skills
- Ability to follow safety and sanitation protocols
Job Qualifications
- Experience working in a professional kitchen, preferably in pastry preparation
- Knowledge of baking and pastry techniques
- Ability to follow standardized recipes and presentation standards
- Strong attention to detail and organizational skills
- Ability to operate and maintain kitchen equipment
- Team player with good communication skills
- Basic understanding of food safety and sanitation standards
Job Duties
- Supervise and oversee the preparation of pastry food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
- Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Operate, maintain and properly clean kitchen equipment
- Ensure compliance with safety and sanitation standards
- Collaborate with kitchen staff to manage inventory and minimize waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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