Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive employee health insurance
Basic dental insurance
Vision Insurance
complimentary room nights
exclusive discounts
Vacation pay
sick pay
Holiday pay
Paid parental leave
401K Plan with match
Energizing employee culture
Comprehensive learning programs
Inclusive Employee Engagement Events
Job Description
Four Seasons is a globally recognized luxury hospitality company known for its exceptional service, elegant properties, and an unwavering commitment to quality. The company prides itself on its people-first philosophy, where employees are valued and inspired to be their best, creating memorable experiences for guests. Four Seasons has a reputation for cultivating a world-class work environment that encourages professional growth, collaboration, and genuine care among staff members. This approach enables the teams around the world to deliver a level of service that exceeds expectations and fosters lasting guest relationships. With locations spanning iconic cities worldwide, Four Seasons represents the pinnacle... Show More
Job Requirements
- At least 4 years of culinary experience with 1 year of supervisory experience in a pastry kitchen
- must be creative and innovative to ensure continuous evolution of offerings
- a successful candidate will have a flexible schedule, ability to work weekends and holidays
Job Qualifications
- At least 4 years of culinary experience with 1 year of supervisory experience in a pastry kitchen
- must be creative and innovative to ensure continuous evolution of offerings
- a successful candidate will have a flexible schedule, ability to work weekends and holidays
Job Duties
- Assist in the planning and development of menus for the hotel
- ensure the correct preparation and presentation of a consistent level for all food items prepared
- control labor and operating expenses through effective organization, purchasing decisions, and inventory control
- ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- work harmoniously and professionally with co-workers and supervisors
- able to type, cost recipes, make pick up charts and any spreadsheet needed to make work efficient
- ensure food quality is up to standards by inspecting and conducting frequent quality checks
- inspire and motivate the team members and conduct any team building activities
- floor presence to demonstrate and develop the pastry team in order to contribute in the success of the operation
- able to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role and be able to grow within the organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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