Pastry Chef (Bread Baker)

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Paid holidays

Job Description

White Oak Conservation is a leading wildlife conservation and research organization located on a sprawling 600-acre property along the St. Mary's River in northeast Florida. Established in 1982, White Oak is dedicated to the protection and preservation of some of the earth's rarest and most endangered wildlife species. The organization combines innovative training, research, education, and conservation breeding programs to contribute significantly to the survival of wildlife in their natural habitats. The extensive programs at White Oak cover more than 30 species of imperiled wildlife, housed in large, naturalistic habitats across a pristine area surrounded by 17,000 acres of mixed... Show More

Job Requirements

Must have high school diploma or GED equivalent
Minimum of 3 years baking experience in a commercial kitchen
Ability to develop new bread products and experiment with new techniques
Must have a valid drivers' license
Must be able to exert up to 50 pounds of force to lift, push, pull, carry, or otherwise move objects
Must be able to stand for long periods of time
Must be able to assist with maintaining a garden

Job Qualifications

Must have high school diploma or GED equivalent
Minimum of 3 years baking experience in a commercial kitchen required
Ability to develop new bread products and experiment with new techniques
Highly effective team-work skills
Highly effective communication skills
Ability to work a flexible schedule
Attention to detail in all areas
Strong time management and multi-tasking skills
Ability to prioritize tasks with minimal supervision

Job Duties

Responsible for the daily preparation of food items and baked items as directed in a sanitary and timely manner according to guidelines
Prepares, mixes, kneads, shapes, and bakes various types of bread and other baked goods according to recipes
Create new bread recipes, experimenting with different techniques, and maintaining product quality
Follows recipes, portion controls and presentation specifications as set by Executive Chef
Assists with the restocking of items as needed throughout shift
Ensure quality and safety of food by performing standard and additional sanitary measures including sweeping floors, cleaning of surfaces as well as proper covering and storage of food items according to standards and procedures
Stay productive at all times and prepare baked items/food for future needs as time allows
Assists with cleaning and organization of walk-in coolers and storage areas, including organizing small-wares
Assists in preparation of dishes for guests with food allergies or intolerances
Work at an efficient and consistent pace
Perform other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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