Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
White Oak Conservation is a renowned conservation organization dedicated to preserving some of the earth's rarest and most endangered wildlife species through innovative training, research, education, and conservation breeding programs. Situated on a sprawling 600-acre property along the St. Mary's River in northeast Florida, White Oak is surrounded by an additional 17,000 acres of mixed forests and wetlands, providing a natural, serene environment essential for its conservation efforts. Since its founding in 1982, White Oak has been at the forefront of wildlife conservation, focusing heavily on enhancing veterinary care, developing holistic animal management practices, and deepening the scientific understanding of... Show More
Job Requirements
- Must have high school diploma or GED equivalent
- Minimum of 3 years baking experience in a commercial kitchen required
- Ability to develop new bread products and experiment with new techniques
- Highly effective teamwork skills
- Highly effective communication skills
- Ability to work a flexible schedule
- Attention to detail in all areas
- Strong time management skills and multitasking skills
- Ability to prioritize tasks with minimal supervision
- Must have valid drivers' license
- Must be able to exert up to 50 pounds of force to lift, push, pull, carry, or otherwise move objects
- Must be able to stand for long periods of time
- Must be able to assist with maintaining a garden
Job Qualifications
- Must have high school diploma or GED equivalent
- Minimum of 3 years baking experience in a commercial kitchen required
- Ability to develop new bread products and experiment with new techniques
- Highly effective teamwork skills
- Highly effective communication skills
- Ability to work a flexible schedule
- Attention to detail in all areas
- Strong time management skills and multitasking skills
- Ability to prioritize tasks with minimal supervision
Job Duties
- Responsible for the daily preparation of food items and baked items as directed in a sanitary and timely manner according to guidelines
- Prepares, mixes, kneads, shapes, and bakes various types of bread and other baked goods according to recipes
- Create new bread recipes, experimenting with different techniques, and maintaining product quality
- Follows recipes, portion controls and presentation specifications as set by Executive Chef
- Assists with the restocking of items as needed throughout shift
- Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping floors, cleaning of surfaces as well as proper covering and storage of food items according to standards and procedures
- Stay productive at all times and prepare baked items/food for future needs as time allows
- Assists with the cleaning and organization of the walk-in coolers and storage areas, including organizing small-wares
- Assists in the preparation of dishes for guests with food allergies or intolerances
- Work at an efficient and consistent pace
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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