Pastry Chef / Baker — Join Seattle’s Iconic Catering Team

Lisa Dupar Catering is a respected, woman-owned catering company based in Seattle, with over 40 years of excellence in the food industry. Established as a staple in the Seattle food scene, Lisa Dupar Catering has built a reputation for delivering high-quality, scratch-made cuisine for a wide variety of events ranging from intimate private gatherings to large-scale corporate celebrations. The company is deeply rooted in a culture of craftsmanship, collaboration, and a genuine passion for food. With a commitment to consistency and excellence, Lisa Dupar Catering takes great pride in its culinary artistry and service, positioning itself as one of the leading catering businesses in the region. As a woman-owned establishment, it also champions diversity and inclusivity in its workforce and culinary approach.

The role of Pastry Chef / Production Baker is a fantastic opportunity for a passionate baker who thrives on precision, creativity, and consistency in the kitchen. This position plays a key role in crafting beautiful, delicious pastries and desserts that delight guests and elevate the catered experience. You will be responsible for preparing high-quality baked goods, ranging from intricately designed cakes to specialty pastries, all made with attention to detail and adherence to strict food safety and sanitation standards. You will also contribute to the ongoing development of the dessert menu, including creating specialty items that cater to various dietary preferences and requirements.

At Lisa Dupar Catering, the Pastry Chef / Production Baker will work within a supportive, team-oriented kitchen environment. This role offers the opportunity to grow and develop your skills within a stable and well-established company that enjoys a strong reputation in Seattle and the surrounding area. Working here means being part of meaningful events such as weddings, corporate functions, and special celebrations that create memorable experiences for clients and guests alike. Competitive pay between $22 to $30 per hour is offered, dependent on experience, making this a rewarding position both creatively and financially.

If you are someone who values quality, creativity, and community, and you take pride in your craft, Lisa Dupar Catering invites you to apply and bring your pastry skills to a team dedicated to culinary excellence and memorable food experiences.