Pastry Chef and Culinary Artist - Part Time and Full Time. Job in San Jose LilyLifestyle Jobs
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $29.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
retirement plans
Training and Development
team events
Job Description
The Disneyland Resort is a world-renowned entertainment complex that offers guests immersive experiences, magical moments, and exceptional culinary delights. Located in California, this iconic resort is home to multiple theme parks, hotels, and a variety of dining options. Among its many offerings, the resort is known for its commitment to exceptional quality and artistry in every aspect, especially within its culinary teams. The resort's Pastry teams are more than just chefs; they are artists, visionaries, and storytellers who craft irresistible desserts and pastries that contribute to the memorable dining experiences Disneyland is famous for. The resort features several production bakeries,... Show More
Job Requirements
- At least 18 years old
- passion for pastry and baking
- minimum of 2 years experience in culinary field or culinary degree with equivalent experience
- strong experience with cakes, plated desserts, banquet and restaurant work
- knowledge of culinary techniques and terminology
- ability to follow recipes in mass-volume environment
- strong organizational skills
- ability to work with speed, accuracy, and efficiency
- excellent listening skills
- strong piping skills
- desire to provide excellent guest service
- ability to work various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field or equivalent culinary degree
- strong experience with cakes, plated desserts, and banquet/restaurant environments
- knowledge of culinary techniques and terminology
- ability to follow recipes accurately
- strong piping skills
- excellent listening skills and ability to take direction
- passion for pastry and baking
- desire to provide excellent guest service
- ability to multi-task in a fast-paced kitchen
Job Duties
- Prepare and bake a variety of cakes and plated desserts
- support banquet and restaurant service with high-quality pastries
- follow recipes accurately in a mass-production environment
- maintain strong organizational skills to work efficiently in a high-volume kitchen
- collaborate with team members to create specialty showpieces
- ensure excellent guest service and teamwork
- maintain flexibility to work various shifts including holidays and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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