Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and event catering company known for its exceptional service to some of the nation's most prestigious museums, performing arts centers, and corporate clients. As an industry leader, Restaurant Associates is celebrated not only for its culinary excellence but also for its commitment to employee satisfaction. Recognized as one of Glassdoor's Best Places to Work under the Employee Choice Awards, this respected company maintains a strong reputation for fostering a supportive and rewarding work environment. They emphasize teamwork, creativity, and excellence in every culinary endeavor and cater to an upscale clientele requiring innovative and high-quality... Show More
Job Requirements
- Open availability for work days and times based on operational needs
- Must be able to manage a high performing team
- Ability to produce high quality pastry creations
- Commitment to food safety and sanitation standards
- Strong organizational and leadership skills
- Ability to work in a fast-paced catering environment
- Effective communication skills
Job Qualifications
- Culinary degree preferred
- 5-8 years of related experience in upscale, high volume restaurant and/or catering operations
- Ability to demonstrate creative and quality driven pastry skills
- Good food knowledge and recognition of quality product
- Strong knowledge of current food and catering trends focusing on seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
- Excellent computer skills with proficiency in Microsoft Office
- Knowledge of safe and sanitary food handling principles
- ServSafe or Department of Health certification a plus
Job Duties
- Prepares, produces and orders for the pastry department
- Manages a team of hourly associates including hiring, training, and development
- Handles, prepares and stores perishable products
- Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production
- Creates pastry menus and develops innovative dessert options
- Maintains quality control and consistency in all pastry products
- Coordinates inventory and manages food cost controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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