Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Travel opportunities
Bonuses
Job Description
Lindblad Expeditions is a pioneering expedition travel company renowned for its commitment to exploring some of the world’s most remote and pristine destinations. Since its inception in 1966, Lindblad Expeditions has been a trailblazer in adventure tourism, having led significant firsts such as the inaugural citizen expedition to Antarctica and opening remarkable destinations like the Galapagos and Easter Island for tourism. Partnering with National Geographic since 2004, the company operates a fleet of 20 ships and annually takes nearly 30,000 guests on immersive journeys characterized by discovery, education, and conservation. Lindblad Expeditions is deeply committed to offering travel experiences that... Show More
Job Requirements
- Formal culinary or baking and pastry education preferred
- At least 2 years of experience in culinary roles on passenger ships preferred
- Demonstrated ability to manage time effectively and prioritize tasks
- Strong interpersonal skills for teamwork
- Experience in coaching or supervising others preferred
- Possession of valid US Passport or Permanent Resident status
- Completion of STCW Basic Safety Training
- Completion of STCW Crowd Management certification
- Possession of USCG Medical Certificate
- Completion of STCW Maritime Security Awareness training
- Current First Aid and CPR certifications
- Holding a Transportation Worker Identification Credential (TWIC)
- Ability to pass drug screening and medical examinations
- Compliance with company safety and sanitation procedures
Job Qualifications
- Completion of formal culinary or baking and pastry training preferred
- Minimum of 2 years' culinary experience on board passenger ships preferred
- Strong time management skills
- Ability to handle multiple tasks, set priorities, and meet deadlines
- Ability to work collaboratively and support a team environment
- Experience training or guiding others and reviewing their work
- Valid US Passport or US Permanent Resident Card with valid passport
- STCW Basic Safety Training certification
- STCW Crowd Management certification
- USCG Medical Certificate
- STCW Maritime Security Awareness certification
- Current First Aid/CPR certification
- TWIC card
Job Duties
- Participates in the actual baking of guest breakfast, lunch, and dinner breads (both sweet and savory), as well as spreads, jams, and butters
- Prepares and plates guest dinner and lunch desserts including mise en place, sauce, and garnish
- Prepares mid-morning and high tea pastries and baked goods and 'welcome' baked goods
- Produces baked goods and desserts catering to dietary restrictions such as gluten-free, vegan, kosher, and lactose-free
- Assists in production of crew meals as needed
- Works with Head Chef on inventory management and baking/pastry orders
- Maintains all baking and pastry area sanitation including equipment and surfaces
- Observes proper FIFO procedures for baking and pastry pantry
- Organizes walk-in cooler and freezer storage areas
- Adheres to CDC Vessel Sanitation Program and Health Canada requirements
- Participates in onboard safety training, drills, and complies with company safety policies
- Assists in dishwashing and cleaning as assigned
- Aids in loading, handling, and proper storage of food items to maintain inventory and ensure proper rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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