Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
travel expenses covered
Room and board
Uniforms Provided
Paid training
Comfortable living quarters
Well-equipped work environment
Unpaid vacation
Job Description
American Cruise Lines (ACL) is the largest cruise line company in the United States, renowned for offering unique and immersive travel experiences along America's rivers. They operate a diverse fleet of ships, ranging from contemporary riverboats to classic paddlewheel steamboats that provide an authentic river cruise experience. ACL prides itself on promoting the rich cultural, historical, and natural treasures of the nation while delivering exceptional service and comfort to its guests. With a strong focus on customer satisfaction and high standards of hospitality, American Cruise Lines continues to be a leader in the passenger cruise industry, especially within the niche... Show More
Job Requirements
- An Associate's degree in Culinary Arts or pastry and baking, and/or 3-5 years of relevant experience
- Ability to work around 14 hours per day
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in a standing position for extended periods
- Basic understanding of professional baking and pastry techniques
- Strong problem solving and organizational skills
- Self-motivation and ability to work independently and as part of a team
- Able to work calmly and effectively under pressure
- Adaptability to last-minute changes and requests
- Pass a pre-employment drug test
- Complete a criminal background check
- Hold a valid Transportation Worker Identification Credential (TWIC)
Job Qualifications
- Ability to work around 14 hours per day
- An Associate's degree in Culinary Arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in a standing position for extended amounts of time
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Ability to multi-task and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to adapt and adjust daily to last-minute requests or changes
- Must be able to pass a pre-employment drug test
- Must complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and break down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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