Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $27.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Dental Insurance
Job Description
The hiring establishment consists of Milano and Josie's Table, two renowned dining destinations known for their commitment to high-quality cuisine and exceptional dining experiences. Milano is a stylish and sophisticated restaurant that emphasizes Italian culinary traditions, offering guests elegant and authentic dishes crafted from fresh and premium ingredients. Josie's Table complements this experience by focusing on an inviting, warm atmosphere with a contemporary take on classic comfort food, including a variety of artisanal baked goods. Both establishments are highly regarded in their respective culinary niches, delivering memorable meals in vibrant settings that attract both local patrons and visitors alike.Show More
Job Requirements
- Culinary degree or equivalent professional training
- Minimum of 3 years experience in a pastry chef role
- Proven ability to manage kitchen staff
- Strong knowledge of food safety and sanitation regulations
- Excellent organizational and multitasking skills
- Ability to work in a fast-paced environment
- Strong leadership and communication abilities
Job Qualifications
- Proven experience as a pastry chef or similar role
- Culinary degree or professional pastry training preferred
- Knowledge of baking techniques, flavor pairings, and food safety regulations
- Creative flair with attention to detail
- Strong leadership and communication skills
Job Duties
- Plan, prepare, and execute a wide range of desserts, pastries, breads, and other baked goods
- Innovate and develop new dessert recipes and seasonal menus
- Manage inventory and order supplies as needed
- Supervise and train junior pastry staff and kitchen assistants
- Ensure hygiene and food safety standards are consistently maintained
- Coordinate with the executive chef and other kitchen staff to ensure seamless kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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