Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Free Employee Meals
flexible scheduling
Employee events
Double pay on holidays worked
Discounts at the Pro Shop
Golf privileges
Health Insurance
Parental leave
401(k) retirement plan and match
generous bonuses
Paid Time Off
Job Description
Hallbrook Country Club, located in Leawood, Kansas, is a distinguished private club offering an exceptional experience for its members in dining, recreation, golf, and social activities. Recently, Hallbrook underwent a significant $22 million renovation, revitalizing its dining, merchandising, golf, and recreation facilities while enhancing the club's ambiance and services. As a premier country club in the Kansas City area, Hallbrook prides itself on fostering a welcoming and community-oriented environment where members and their families can gather for leisure, training, and social events. The club is guided by a dedicated membership that values quality, authentic relationships, and bold leadership in club... Show More
Job Requirements
- Culinary Associates Degree
- minimum 2 years relevant kitchen management experience
- at least 4 years working in a professional kitchen
- valid Serve Safe or food handlers card
- ability to work in a busy environment maintaining organization, attention to detail and cleanliness
- physical ability to stand for long periods and lift up to 50 pounds
- ability to work inside and outside throughout the year
Job Qualifications
- Culinary Associates Degree
- 2 years plus relevant kitchen management experience
- 4 years plus working in a professional kitchen
- current Serve Safe or food handlers card required
Job Duties
- Maintains own schedule based on production and budgets
- works with Executive Chef to procure pastry goods and supplies
- ensures a positive, engaging, teaching and coaching culture in the kitchen
- prepares or directly supervises kitchen staff responsible for breads, desserts, and pastries
- assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing for pastry food production
- responsible for ensuring food safety through monitoring cooking and holding temperatures, production dates and proper storage
- consistently maintains standards of quality, cost, eye appeal and flavor of foods
- makes recommendations for maintenance, repair and upkeep of kitchen and its equipment
- consults with dining service personnel during daily line-ups
- assists in maintaining security of kitchen, including equipment and food and supply inventories
- coordinates buffet presentations
- submits ideas for future goals, operational improvements and personnel management to executive chef
- responsible for production of desserts for the dining room
- inspects dessert mise en place before service to ensure freshness, wholesomeness and quantities are adequate for service
- responsible for production of desserts for banquets and special events keeping close communication with catering team and banquet chef
- performs other appropriate tasks assigned by executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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