Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Free meal per shift
Healthcare benefits including vision and dental
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Balfour Riverfront Park is a distinguished senior living community situated in the heart of Denver, Colorado. As a part of Kisco Senior Living, a dynamic and award-winning leader in the senior living industry for over 30 years, this community focuses on creating an exceptional environment that combines comfort, care, and connectivity for its residents. Balfour Riverfront Park provides residents with an inviting atmosphere where they can enjoy life to the fullest, supported by a team of dedicated professionals committed to integrity, respect, and customer satisfaction. The community prides itself on maintaining a nurturing and positive workplace culture that values teamwork,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of cooking experience
- Current Food Handler's Certificate
- ServSafe Manager's Certification or ability to attain within 90 days
- Experience using POS systems
- Ability to work flexible schedule including weekends and holidays
- Positive attitude and team player
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of cooking or pastry experience
- Current Food Handler's Certificate
- ServSafe Manager's Certification or ability to obtain within 90 days
- Experience with POS systems
- Strong teamwork and communication skills
- Ability to adhere to strict food safety standards
Job Duties
- Prepare and bake a variety of high-quality pastries and desserts
- Ensure all food is prepared in compliance with safety and sanitation standards
- Collaborate with culinary team to plan and execute dessert menus
- Maintain inventory and order supplies as needed
- Create visually appealing dessert presentations
- Train and mentor culinary staff in pastry preparation
- Maintain a clean and organized work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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