Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Schedule
performance bonuses
Job Description
Our establishment is a premier dining venue renowned for its commitment to culinary excellence and exceptional guest experiences. Recognized for blending traditional techniques with innovative approaches, we uphold the highest standards in our kitchen operations and strive to inspire our team to reach their fullest potential. Our staff embodies dedication, creativity, and passion, making our restaurant a sought-after destination for food enthusiasts.
We are currently seeking a skilled and passionate Pastry Chef to lead our pastry department. This full-time position offers a competitive salary reflecting the candidate's experience and expertise. As our Pastry Chef, you will have a cri... Show More
We are currently seeking a skilled and passionate Pastry Chef to lead our pastry department. This full-time position offers a competitive salary reflecting the candidate's experience and expertise. As our Pastry Chef, you will have a cri... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years experience in professional pastry kitchen
- strong baking skills and creativity
- leadership ability
- ability to manage a team effectively
- knowledge of health and safety standards
- excellent communication skills
- flexibility to work varied shifts
Job Qualifications
- proven experience as a pastry chef or similar role
- strong knowledge of baking techniques and flavor profiles
- experience in staff training and mentorship
- creative mindset with a passion for innovation
- excellent leadership and organizational skills
- ability to work under pressure
- culinary degree or relevant certification preferred
Job Duties
- oversee daily operations of the pastry department
- coach and train pastry staff on various techniques and skills
- develop and innovate new pastry product offerings
- maintain quality control and consistency of all baked goods
- manage inventory and ordering of pastry supplies
- ensure compliance with health and safety regulations
- collaborate with kitchen and service teams to coordinate pastry offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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