Pastry Chef

Santa Fe, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $32.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Employee wellness programs

Job Description

Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for future generations. As a respected institution within the Auberge Resorts Collection portfolio, it attracts guests who seek a unique combination of cultural richness, natural beauty, and luxury accommodations. The property provides a vibrant culture of discovery and expression through many avenues including nature-driven adventures, visual arts, ancient healing arts, culinary arts, and the unique art of gathering. These elements all come together to create memorable and immersive... Show More

Job Requirements

Culinary degree or diploma in pastry arts
Minimum 5 years of experience as a pastry chef, preferably in high-volume, upscale establishments
Advanced knowledge of pastry and baking techniques including chocolate work, sugar work, and cake decorating
Strong leadership skills with experience managing and mentoring kitchen staff
Excellent organizational and time management skills
Proficiency in food cost management and budget control
Current food safety certification
Flexibility to work evenings, weekends, and holidays as required

Job Qualifications

Culinary degree or diploma in pastry arts
Minimum 5 years of experience as a pastry chef, preferably in high-volume, upscale establishments
Advanced knowledge of pastry and baking techniques, including chocolate work, sugar work, and cake decorating
Proven ability to develop creative and innovative dessert menus
Strong leadership skills with experience managing and mentoring kitchen staff
Excellent organizational and time management skills
Proficiency in food cost management and budget control
Up-to-date knowledge of current pastry trends and techniques
Understanding of dietary restrictions and allergen management
Ability to work in a fast-paced environment and handle multiple priorities
Strong communication skills and ability to work collaboratively with other departments
Current food safety certification
Flexibility to work evenings, weekends, and holidays as required
Basic Spanish language proficiency is preferred, not required

Job Duties

Lead and manage the pastry team, providing guidance, training, and mentorship
Develop and implement innovative dessert menus that align with our brand and seasonal offerings
Ensure consistent quality and presentation of all pastry items across multiple locations
Collaborate with the executive chef and other culinary leaders to create cohesive dining experiences
Comfortable in guest facing situations
Manage food costs, inventory, and budgets for the pastry department
Maintain strict adherence to food safety standards and health regulations
Stay current with industry trends and incorporate new techniques and flavors into menu items
Participate in guest facing special events, tastings, and promotional activities as needed
Foster a positive and productive work environment within the pastry team

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: