Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services within the healthcare industry, supporting over 1,000 hospitals and healthcare systems across 46 states. With more than 70 years of experience, Morrison Healthcare has established itself as a trusted partner to some of the largest health systems in the United States, many of which are ranked among the nation’s top hospitals by U.S. News & World Report. The company prides itself on its culinary, nutritional, and operational expertise, which plays a pivotal role in enhancing the healthcare dining experience for patients, staff, and visitors alike. Morrison Healthcare employs... Show More
Job Requirements
- At least 1 year of experience in pastry production
- Open availability including weekends
- Ability to work full-time or part-time schedules
- Willingness to adhere to food safety and sanitation regulations
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- At least 1 year of experience in pastry production or related field
- Ability to supervise and manage kitchen staff
- Strong understanding of food safety and sanitation standards
- Ability to plan and execute pastry menus
- Excellent organizational and communication skills
- Ability to maintain quality and consistency in pastry production
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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