Pastry Chef

Cypress Social is a distinguished and award-winning restaurant located in North Little Rock, Arkansas. Known for its exceptional service and innovative culinary offerings, Cypress Social blends an eclectic mix of unique dishes with a Southern-inspired backbone. This destination restaurant and event center has earned a reputation for delivering best-in-class service and an inventive bar menu, making it a premier dining location in the region. With a commitment to creating memorable experiences for its guests, Cypress Social fosters a dynamic and welcoming environment that celebrates both culinary creativity and hospitality excellence.

The role of Pastry Chef at Cypress Social is integral to maintaining the high standards and exceptional quality that the restaurant is known for. Reporting directly to the Executive Chef, General Manager, and Assistant General Manager, the Pastry Chef is responsible for overseeing all aspects of the pastry department. This leadership position involves a broad range of duties, from ensuring the consistency and quality of desserts to managing kitchen organization and adhering to health and safety standards. The Pastry Chef plays a crucial role in maintaining the cleanliness and sanitation of the station and surrounding areas, following company standards and health code regulations meticulously.

In this position, the Pastry Chef must exhibit keen attention to detail, particularly in following recipes precisely to guarantee consistency throughout the dessert program. The role requires collaboration with kitchen staff to coordinate and direct dessert preparation from initial prep through to service, ensuring smooth operations within the pastry department. The Pastry Chef also assists with ordering special ingredients, managing inventory including weekly counts, and maintaining accurate records related to deliveries, dessert transfers, and production levels to support efficient department functionality.

A forward-looking approach is essential in this role, as staying current with dessert and pastry industry trends, new culinary techniques, and presentation styles is crucial to sustaining Cypress Social's innovative edge. The Pastry Chef is also responsible for communicating any necessary repairs for kitchen equipment and appliances, ensuring that the department continues to operate seamlessly without interruption.

This full-time role demands flexibility in working hours, including weekends and evenings when necessary, and the ability to thrive in a fast-paced, production-driven environment. Cypress Social offers competitive pay ranging from $18.00 to $24.00 per hour and provides a supportive benefits package including health, dental, and vision insurance, as well as employee discounts. The ideal candidate will possess a high school degree and be motivated by the opportunity to contribute to a vibrant culinary team that values passion, creativity, and a commitment to excellence in the hospitality industry.