Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Room and board
Rotation schedule
travel stipend
pro deals
Credential reimbursement
Health care benefits
Job Description
UnCruise Adventures is a renowned adventure travel company specializing in small ship cruises that provide immersive experiences in some of the most pristine and breathtaking destinations, including Alaska, the Hawaiian Islands, and Baja California. The company is dedicated to delivering enriching adventure experiences while promoting an appreciation for local cultures and the natural environment. Guests aboard UnCruise vessels enjoy activities such as kayaking among icebergs, exploring hidden waterfalls, snorkeling with sea lions, diving with manta rays, and whale watching, all while embracing environmentally responsible travel practices.
As a leading name in adventure cruises, UnCruise focuses on providing a personal and intimate journey for its passengers, which is reflected in their commitment to small groups, expert guides, and exceptional service standards. The company operates with a crew rotation schedule that balances extensive time on the water with well-earned rest periods, ensuring that employees experience a healthy work-life balance despite the demanding nature of the cruise industry.
The Pastry Chef at UnCruise Adventures plays a crucial role in delivering the culinary excellence that enhances guest experiences on board. The position involves full responsibility for the baking, preparation, and presentation of breads, pastries, and desserts. This role demands creativity, precision, and exceptional skill in pastry arts, including the ability to accommodate guests with dietary restrictions such as gluten-free, dairy-free, and nut allergies. The Pastry Chef collaborates closely with the galley team and assists with plate-up and cleaning during meals, ensuring all aspects of food preparation and presentation meet the company’s high standards.
Working as a Pastry Chef aboard an UnCruise vessel offers unique challenges and rewards. Crew members live in close quarters with others for extended periods, emphasizing the need for flexibility, teamwork, and strong communication skills. The work schedule includes 6-8 weeks sailing followed by 2-3 weeks off, complemented by room and board, travel stipends, and various perks such as professional deals and credential reimbursements where applicable. Health care benefits are also available once the qualifications are met.
This position requires the ability to manage multiple tasks efficiently in a fast-paced environment and maintain meticulous attention to detail in inventory, sanitation, and food safety standards. The Pastry Chef occasionally supports savory meal preparation and night baking duties, which include self-managed cleaning responsibilities. Guest interaction is an integral part of the role, with opportunities to engage in galley tours and evening activities, enhancing the overall cruise experience for passengers.
Overall, a career as a Pastry Chef with UnCruise Adventures offers a dynamic and rewarding environment for culinary professionals passionate about adventure travel, guest satisfaction, and sustainable tourism. The base pay starts at $180 per day along with a guaranteed $70 tip, reflecting the company’s commitment to fair compensation and employee satisfaction.
As a leading name in adventure cruises, UnCruise focuses on providing a personal and intimate journey for its passengers, which is reflected in their commitment to small groups, expert guides, and exceptional service standards. The company operates with a crew rotation schedule that balances extensive time on the water with well-earned rest periods, ensuring that employees experience a healthy work-life balance despite the demanding nature of the cruise industry.
The Pastry Chef at UnCruise Adventures plays a crucial role in delivering the culinary excellence that enhances guest experiences on board. The position involves full responsibility for the baking, preparation, and presentation of breads, pastries, and desserts. This role demands creativity, precision, and exceptional skill in pastry arts, including the ability to accommodate guests with dietary restrictions such as gluten-free, dairy-free, and nut allergies. The Pastry Chef collaborates closely with the galley team and assists with plate-up and cleaning during meals, ensuring all aspects of food preparation and presentation meet the company’s high standards.
Working as a Pastry Chef aboard an UnCruise vessel offers unique challenges and rewards. Crew members live in close quarters with others for extended periods, emphasizing the need for flexibility, teamwork, and strong communication skills. The work schedule includes 6-8 weeks sailing followed by 2-3 weeks off, complemented by room and board, travel stipends, and various perks such as professional deals and credential reimbursements where applicable. Health care benefits are also available once the qualifications are met.
This position requires the ability to manage multiple tasks efficiently in a fast-paced environment and maintain meticulous attention to detail in inventory, sanitation, and food safety standards. The Pastry Chef occasionally supports savory meal preparation and night baking duties, which include self-managed cleaning responsibilities. Guest interaction is an integral part of the role, with opportunities to engage in galley tours and evening activities, enhancing the overall cruise experience for passengers.
Overall, a career as a Pastry Chef with UnCruise Adventures offers a dynamic and rewarding environment for culinary professionals passionate about adventure travel, guest satisfaction, and sustainable tourism. The base pay starts at $180 per day along with a guaranteed $70 tip, reflecting the company’s commitment to fair compensation and employee satisfaction.
Job Requirements
- ServSafe allergens
- Alaska food handler permit
- CPR / first aid / AED certification
- Government ID (REAL ID compliant) or passport
- Minimum of 4 years experience in a general kitchen or galley setting
- Minimum of 2 years working with pastries and desserts
- Proficient in creating breads, desserts, and pastries for guests with special diets and allergies, such as gluten free, dairy free, nut allergies, etc
- Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines
- Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members
- Able to get along with co-workers and support a team environment
- Comfortable living and working in close quarters with other crewmembers for many weeks at a time, with no days off
- This may include crew from the galley
- Having your own room is not an option due to limited berthing
Job Qualifications
- Minimum of 4 years experience in a general kitchen or galley setting
- Minimum of 2 years working with pastries and desserts
- Proficient in creating breads, desserts, and pastries for guests with special diets and allergies, such as gluten free, dairy free, nut allergies, etc
- Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines
- Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members
- Able to get along with co-workers and support a team environment
- Comfortable living and working in close quarters with other crewmembers for many weeks at a time, with no days off
- This may include crew from the galley
- Having your own room is not an option due to limited berthing
Job Duties
- Plan and oversee the production and presentation of all breads, pastries, cookies and desserts
- Prepare items for special diets for guests and crew as needed for vegan, gluten free, nut allergies, etc
- The Pastry Chef (on rare occasions) may be asked to help prep or cook meals in addition to their baking responsibility for the day
- Assist the Chef(s) with plate-up and clean-up of breakfast, lunch, and dinner daily
- this includes supporting the dish station
- Assist with weekly storing of provisions even if working as an overnight baker
- Maintain accurate inventories to ensure appropriate stocking levels and proper rotation of perishable food stores
- this includes the cleaning and organization of all storage areas in galley, freezer, refrigerator, and storeroom
- Work closely with the Chef to help create weekly orders based on inventory
- Assist with maintaining proper sanitation in the galley under the Chefs discretion
- Guest Interaction: always interact with guests in a friendly and courteous manner
- Escort guests to stateroom at start of cruise and assist in the handling of luggage
- Participate in evening activities and in galley tour as directed by Chef or Hotel Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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