Pastry Chef

Cypress Social is an acclaimed restaurant and event center located in North Little Rock, Arkansas. Known for its eclectic mix of one-of-a-kind fare featuring a Southern-inspired backbone, Cypress Social takes pride in offering an innovative bar menu combined with top-tier service. This destination restaurant has built a reputation not only for its exceptional culinary offerings but also for creating memorable guest experiences through attentive service and a warm atmosphere. With a focus on quality, creativity, and hospitality, Cypress Social continues to captivate both locals and visitors looking for distinctive dining and event experiences. The restaurant’s commitment to excellence is evident in its dedicated team and its ability to maintain high standards in a fast-paced, dynamic environment. Within this thriving culinary setting, Cypress Social is seeking a talented and passionate Pastry Chef to oversee all aspects of the pastry department and uphold the restaurant’s high standards of quality and consistency.

The Pastry Chef at Cypress Social will report directly to the Executive Chef, General Manager, and Assistant General Manager. This position is instrumental in ensuring the smooth and efficient operation of the pastry department, aligning with company standards and requirements. The role involves maintaining the quality and consistency of desserts, coordinating dessert preparation from start to finish, and managing kitchen organization and sanitation. The Pastry Chef will also be responsible for accurate recipe adherence, inventory management, ingredient ordering, and staying abreast of the latest dessert and pastry trends to continually elevate the department’s offerings. Flexibility in working hours is needed, including weekends and evenings, as the team works to meet demanding service schedules. Candidates must be capable of thriving in a fast-paced, production-driven kitchen environment, demonstrating not only culinary skill but also leadership and organizational abilities. This is an exciting opportunity for a culinary professional who is enthusiastic about desserts, passionate about creating memorable guest experiences, and eager to contribute to a team that values innovation and excellence in hospitality.