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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Cypress Social is an acclaimed restaurant and event center located in North Little Rock, Arkansas. Known for its eclectic mix of one-of-a-kind fare featuring a Southern-inspired backbone, Cypress Social takes pride in offering an innovative bar menu combined with top-tier service. This destination restaurant has built a reputation not only for its exceptional culinary offerings but also for creating memorable guest experiences through attentive service and a warm atmosphere. With a focus on quality, creativity, and hospitality, Cypress Social continues to captivate both locals and visitors looking for distinctive dining and event experiences. The restaurant’s commitment to excellence is evident... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a pastry chef or similar role
- Knowledge of health and safety standards
- Ability to follow recipes and maintain consistency
- Strong organizational and multitasking abilities
- Excellent communication skills
- Flexibility to work weekends and evenings
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Culinary experience in pastry or dessert preparation
- Ability to maintain high standards of quality and consistency
- Knowledge of sanitation and health code regulations
- Experience with kitchen organization and inventory management
- Strong communication and coordination skills
- Ability to work in a fast-paced environment
- Willingness to work flexible hours including weekends and evenings
Job Duties
- Maintain quality and consistency standards of desserts set forth by the Executive Chef, General Manager and Ownership
- Ensure the station and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Organize kitchen, manage product rotation, and perform routine maintenance
- Accurately follow recipes to ensure consistency of the dessert program
- Coordinate and direct all dessert preparation from prep through service
- Assist in ordering special ingredients and needs when necessary
- Responsible for weekly inventory counts for the pastry department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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