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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
performance bonuses
Job Description
Our establishment is a reputable hospitality business known for delivering exceptional dining experiences through quality culinary offerings. As a company rooted in excellence and customer satisfaction, we pride ourselves on providing an encouraging and professional work environment that fosters creativity, growth, and teamwork. The company operates in the food service industry, specializing in both casual and upscale dining experiences that emphasize fresh, high-quality ingredients and innovative menu options. With a commitment to culinary craftsmanship and guest satisfaction, the company stands out in the competitive dining market by consistently upholding high standards of service, food presentation, and operational efficiency.
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Job Requirements
- bachelor’s degree or equivalent experience
- 3 to 5 years relevant experience in pastry or baking
- ability to stand for extended periods
- capacity to lift up to 50 lbs
- serv-safe certification within 90 days
- valid new mexico driver’s license
- successful completion of pre-employment alcohol and drug screening
Job Qualifications
- bachelor’s degree or equivalent experience in culinary arts or related field
- 3 to 5 years of experience specifically in pastry or baking
- proven leadership and supervisory skills in a kitchen environment
- strong communication and problem-solving abilities
- proficiency with basic computer software and kronos timekeeping system
- serv-safe certification or ability to obtain within 90 days of hire
Job Duties
- prepare a variety of baked goods including cakes breads and pastries adhering to recipes and quality standards
- supervise kitchen staff including hiring recommendations daily operations oversight and training
- ensure compliance with food safety and sanitation standards maintaining cleanliness in the kitchen
- manage food costs by minimizing waste and adhering to budget forecasts
- contribute to menu development and banquet preparation for special events
- utilize basic computer software and kronos timekeeping system for scheduling and reporting
- maintain physical endurance to meet job demands including standing lifting heavy items and working in varied kitchen temperatures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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