Pastry Chef

Baltimore, MD, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

employee discount

workplace safety standards

Professional development opportunities

Job Description

The hiring establishment is a renowned pastry shop dedicated to crafting high-quality and exquisite pastries that delight customers and elevate their dessert experience. This establishment has built a reputation for excellence in the culinary arts focused specifically on baking and pastry production. The environment is dynamic, fast-paced, and highly focused on maintaining impeccable standards of hygiene, quality, and creative presentation.

The company is seeking an experienced Pastry Cook to join their vibrant team. This role is central to the production of a variety of pastries including tarts, pies, decorated cakes, fancy cookies, chocolate pieces, and other dessert delicacies. Th... Show More

Job Requirements

Experience: 1 year baking
Proven experience as a baker, pastry chef, or similar role
Strong knowledge of baking techniques and ingredients
Ability to work in a fast-paced environment
Excellent time-management and organizational skills
Creativity and a passion for baking

Job Qualifications

Proven experience as a baker, pastry chef, or similar role
Strong knowledge of baking techniques and ingredients
Creativity and a passion for baking
Excellent time-management and organizational skills

Job Duties

Adhering to standards of personal cleanliness and proper uniform at all times
Displaying courteous disposition to guests, co-workers, and purveyors, exemplifying hospitality standards, handling requests and complaints with guest satisfaction as priority
Cooperating with management and co-workers, assisting others with duties as needed, communicating suggestions for improvement in a positive fashion
Exhibiting punctuality, dependability, and willingness to work non-scheduled shifts
Adhering to recipes at all times, consistently receiving high ratings during tastings
Ensuring that last orders served meet quality standards
Complying with all portion sizes, quality standards, department rules, policies, and procedures
Preparing sponges, fillings, toppings, frostings, icings, and assembling them into tortes, cakes, and pies
Decorating cakes, pies, tortes, and other pastries
Preparing garnishes for pastries and other desserts
Preparing mousses, cookies, and cakes for brunch
Assisting the chef in the production of brunch and special occasion desserts
Correct selection and safe use of knives, hand tools, utensils, and equipment to decorate, weigh, measure, maintain holding temperature, bake, cook, whip, refrigerate, fold, grate, pipe, coat, or otherwise produce food in the pastry shop
Proper storage and rotation of food items pertaining to station
Completing other duties as assigned by supervisor

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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