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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Meal Allowances
Job Description
Our establishment is a renowned culinary destination known for its commitment to excellence and innovation in the world of baking and pastry arts. With a reputation built on quality, creativity, and consistency, we take pride in offering our guests an exceptional dining experience that celebrates the art of fine pastry. As a respected player in the hospitality industry, we continuously strive to inspire both our team and our customers through the intricate and delicious creations crafted in our pastry department. Our team values dedication, professionalism, and a passion for pushing the boundaries of traditional baking to create unique and delightful... Show More
Job Requirements
- high school diploma or equivalent
- previous experience working in a professional kitchen environment
- strong attention to detail and commitment to quality
- ability to work under pressure and manage multiple tasks
- good interpersonal skills and the ability to resolve conflicts
- flexibility to work varied shifts including weekends and holidays
- physical stamina to stand for long periods
Job Qualifications
- proven experience as a pastry chef or similar role
- strong understanding of baking techniques and ingredients
- demonstrated leadership and team management skills
- ability to innovate and create new pastry products
- knowledge of sanitation and health regulations
- excellent organizational and communication skills
- culinary degree or relevant certification preferred
Job Duties
- monitor and maintain quality of all product and presentation
- oversee all aspects of the daily operation of pastry production areas
- receive, check and properly store all incoming product
- know and comply with all sanitation standards
- schedule pastry and bread production based on business needs and communicate to staff
- prepare reports as needed - including payroll and scheduling
- review vendor pricing structures and adjust product as needed
- operate, teach and supervise safe operation of all appliances and equipment
- handle conflict resolution of guests and staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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