Pastry Chef

Modern Catering is a dynamic and innovative catering and event company committed to delivering exceptional culinary experiences for a diverse range of events. Located in Colorado, Modern Catering redefines culinary experiences through a unique hybrid model that blends onsite event excellence with convenient, high-quality delivery services. The company prides itself on innovative menus, exceptional service, and sustainability, making it a premier choice for clients seeking memorable and flawlessly executed events. With a dedicated team passionate about quality and creativity, Modern Catering consistently aims to exceed client expectations while pushing culinary boundaries. The company serves a varied clientele, including corporate functions, weddings, and private parties, adapting to the specific needs and preferences of each event with tailored menus and professional execution.

The role of Pastry Chef/Cook at Modern Catering offers a unique opportunity to join a forward-thinking team that balances traditional pastry arts with modern culinary trends. This hybrid role involves responsibilities both onsite at event venues and offsite in a central kitchen, alongside occasional virtual or pop-up event duties. The successful candidate will design and execute innovative pastry and dessert menus that cater to diverse dietary restrictions such as gluten-free and vegan options. They will prepare high-quality pastries, cakes, breads, and desserts for various service formats, from plated presentations at events to pre-packaged deliveries ensuring consistent excellence and stunning visual appeal.

The Pastry Chef/Cook will be pivotal in menu development, inventory management, and ensuring food safety standards such as HACCP compliance are rigorously followed. They will collaborate closely with the culinary team and event planners to synchronize dessert offerings with event themes and client requirements. Furthermore, the role demands adaptability to new pastry trends including molecular gastronomy and plant-based desserts, keeping the company's offerings fresh and appealing. Quality control is paramount, ensuring every product meets Modern Catering's standards in taste, presentation, and consistency across all service channels.

This position requires strong multitasking and time management skills, a creative flair for dessert presentation, and an understanding of food costing. The ideal candidate will have a minimum of two years' experience in pastry roles within professional kitchens, preferably with exposure to catering operations involving hybrid onsite and delivery formats. A culinary degree or equivalent pastry training and certifications like ServSafe are advantageous. The role entails physical endurance, including the ability to stand for extended periods and lift up to 50 pounds, reflecting the demanding nature of a professional kitchen environment. Communication and teamwork skills are vital for effectively engaging with clients and collaborating with team members.

Modern Catering offers a competitive salary range of $23 to $28 per hour based on experience, a comprehensive benefits package including health insurance and paid time off for full-time roles, and opportunities for professional development through culinary workshops. The schedule is flexible to accommodate evenings, weekends, and peak event seasons, reflecting the dynamic nature of the catering business. Modern Catering emphasizes a supportive work environment with access to modern kitchen equipment and technology platforms to enhance operational efficiency. This position is ideal for a passionate pastry professional seeking a creative and fulfilling career in a company that values innovation and client satisfaction.