Pastry Chef

Aurora, CO, USA|Remote, Travel, Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $23.00 - $28.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Professional Development

Culinary workshops

competitive salary

flexible schedule

team environment

Job Description

Modern Catering is a dynamic and innovative catering and event company committed to delivering exceptional culinary experiences for a diverse range of events. Located in Colorado, Modern Catering redefines culinary experiences through a unique hybrid model that blends onsite event excellence with convenient, high-quality delivery services. The company prides itself on innovative menus, exceptional service, and sustainability, making it a premier choice for clients seeking memorable and flawlessly executed events. With a dedicated team passionate about quality and creativity, Modern Catering consistently aims to exceed client expectations while pushing culinary boundaries. The company serves a varied clientele, including corporate functions,... Show More

Job Requirements

minimum 2 years of pastry chef or cook experience in professional kitchens
culinary degree or equivalent pastry training preferred
ability to work in both onsite and offsite kitchen settings with flexibility for virtual or pop-up events
physical ability to stand for long periods and lift up to 50 lbs
knowledge of food safety standards such as HACCP
capacity to multitask and manage time effectively in fast-paced environments

Job Qualifications

2+ years as a pastry chef or cook in a professional kitchen preferably in catering, bakery, or restaurant settings
culinary degree or equivalent training in pastry arts preferred
experience in hybrid catering (onsite and delivery) is a plus
expertise in pastry techniques such as laminated dough, cake decorating, chocolate work
ability to adapt recipes for dietary restrictions and large-scale production
strong time management and multitasking skills in high-pressure environments
creative flair for dessert presentation and menu innovation
basic knowledge of food costing and inventory management
excellent communication, teamwork, and customer service skills

Job Duties

oversee the pastry operations for all catering events
design and execute innovative pastry and dessert menus tailored to client preferences and dietary needs
prepare high-quality pastries, cakes, breads, and desserts for onsite events, pre-packaged deliveries, and hybrid dining experiences
set up and present dessert stations or plated desserts at events ensuring flawless presentation and timely service
produce baked goods and desserts for delivery orders maintaining quality during transport
monitor and order ingredients, manage stock levels, and minimize waste while adhering to budget guidelines
adhere to food safety standards maintaining a clean and organized workspace
collaborate with culinary team, event planners, and clients to align menus with event themes and dietary requirements
stay updated on pastry trends and incorporate modern techniques
support virtual experiences or pop-up events adapting to diverse service formats
ensure all products meet quality standards for taste, presentation, and consistency

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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