Pastry Chef

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients and customers across various industries. With a commitment to excellence, sustainability, and employee development, Aramark prides itself on fostering an inclusive and supportive work environment where diverse talents can thrive. Our belief that every employee should have equal opportunity drives us to create workplaces free from discrimination where individuals can contribute to our shared mission and grow their careers. Operating with a strong sense of purpose, Aramark continuously strives to improve the communities and environments in which we work and live.

As a Pastry Chef at Aramark, you become an essential member of an incredible Food Services Team where your passion for baking can truly come alive. This role offers a unique opportunity to experiment with diverse tastes and innovative baking techniques, allowing you to craft delicious recipes using state-of-the-art equipment and resources. Beyond the art of baking, the position emphasizes adherence to strict production guidelines and safety standards to ensure both the quality of our products and the health and safety of our team members. As a Pastry Chef, you will be responsible for creating baked goods that meet firm standards for taste, texture, and presentation, while also managing your workspace efficiently and maintaining excellent hygiene practices.

Beyond your technical skills, working at Aramark means embracing a positive attitude and exceptional customer service, fostering good relationships with guests, coworkers, and clients alike. Safety is a top priority, requiring compliance with established food safety protocols and sanitation regulations, while you also stay vigilant to protect corporate resources by following security procedures. This role offers an environment of continuous learning and career advancement supported by comprehensive training programs, including leadership development, skills enhancement, and career workshops. Whether you are an experienced baker or eager to grow your pastry skills, joining Aramark means entering a collaborative team that values creativity, quality, and dedication. Employment at Aramark provides opportunities for internships, flexible work arrangements in certain roles, and a genuine commitment to employee well-being, making it an ideal place to fire your passion and bake your dreams into reality.

Job Requirements

high school diploma or equivalent
prior baking or culinary experience preferred
valid food safety certification
ability to perform physical tasks like lifting, bending, and standing for long periods
willingness to comply with safety and hygiene standards
excellent communication skills
ability to work as part of a team
reliable and punctual work ethic

Job Qualifications

prior experience as a baker or in a similar role preferred
established knowledge of baking procedures and sanitation regulations
mandatory food safety certification
proficiency in basic math operations and numerical counting
strong interpersonal and communication skills
capability to communicate effectively in writing and verbally
physical ability to manage lifting, bending, pushing, pulling, and prolonged walking or standing
willingness to wear uniforms and personal protective equipment as required

Job Duties

create baked goods according to production guidelines and standardized recipes
arrange work area with all essential ingredients and tools needed for baking
quantify, weigh, blend, and chop ingredients to prepare for baking
handle baking instruments such as ovens, stoves, and mixers
use utensils safely and effectively during meal preparation
observe food safety protocols for the correct storage of goods
clean and disinfect workspaces, tools, and utensils to promote hygiene
uphold positive attitude and deliver exceptional customer service
implement Aramark safety procedures and adhere to food safety and sanitation guidelines
ensure safety of corporate resources by following established security protocols