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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients and customers across various industries. With a commitment to excellence, sustainability, and employee development, Aramark prides itself on fostering an inclusive and supportive work environment where diverse talents can thrive. Our belief that every employee should have equal opportunity drives us to create workplaces free from discrimination where individuals can contribute to our shared mission and grow their careers. Operating with a strong sense of purpose, Aramark continuously strives to improve the communities and environments in which we work and... Show More
Job Requirements
- high school diploma or equivalent
- prior baking or culinary experience preferred
- valid food safety certification
- ability to perform physical tasks like lifting, bending, and standing for long periods
- willingness to comply with safety and hygiene standards
- excellent communication skills
- ability to work as part of a team
- reliable and punctual work ethic
Job Qualifications
- prior experience as a baker or in a similar role preferred
- established knowledge of baking procedures and sanitation regulations
- mandatory food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal and communication skills
- capability to communicate effectively in writing and verbally
- physical ability to manage lifting, bending, pushing, pulling, and prolonged walking or standing
- willingness to wear uniforms and personal protective equipment as required
Job Duties
- create baked goods according to production guidelines and standardized recipes
- arrange work area with all essential ingredients and tools needed for baking
- quantify, weigh, blend, and chop ingredients to prepare for baking
- handle baking instruments such as ovens, stoves, and mixers
- use utensils safely and effectively during meal preparation
- observe food safety protocols for the correct storage of goods
- clean and disinfect workspaces, tools, and utensils to promote hygiene
- uphold positive attitude and deliver exceptional customer service
- implement Aramark safety procedures and adhere to food safety and sanitation guidelines
- ensure safety of corporate resources by following established security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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