You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
We are a distinguished culinary establishment committed to delivering exquisite dining experiences through exceptional food quality and innovative gastronomy. Our focus lies in crafting memorable moments for our guests by blending creativity with traditional techniques, especially in the art of pastry and baking. As a dedicated team, we strive to maintain the highest standards of excellence in every aspect of our kitchen operations, fostering a collaborative environment that encourages learning, growth, and passion for the culinary arts. Our establishment values leadership, innovation, and attention to detail, making it an inspiring place for culinary professionals to thrive and elevate their careers... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in pastry production
- Knowledge of sanitation standards and food safety
- Ability to lead and supervise a team
- Ability to handle conflict resolution
- Strong communication skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience as a pastry chef or relevant role
- Strong baking skills and creativity
- Knowledge of food safety and sanitation standards
- Excellent leadership and coaching abilities
- Ability to manage inventory and vendor relations
- Strong organizational and communication skills
- Experience with scheduling and preparing operational reports
Job Duties
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: