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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) matching
Employee Discounts
Flexible spending account
Health savings account
Life insurance
Pet insurance
vacation
sick pay
Paid holidays
Referral program
Daily Employee Meals
uniforms
On Site Parking
Wine classes
Job Description
Meadowood Napa Valley is an esteemed luxury resort known for its gracious hospitality and exquisite natural surroundings. Nestled in the heart of Napa Valley, this resort offers an exceptional blend of timeless elegance and world-class service, celebrating the sense of place and the region's rich cultural heritage. The company fosters a vibrant and inclusive culture where staff are inspired to deliver the highest standards of hospitality, making every guest's experience memorable. As a prestigious destination, Meadowood is highly regarded for its culinary excellence, breathtaking landscapes, and commitment to sustainability and community connection. Joining Meadowood means becoming part of a dedicated... Show More
Job Requirements
- Minimum of five years of professional pastry experience in a high-volume, high-end culinary environment or an equivalent combination of education and experience
- Proven ability to lead, train, and manage employees
- Working knowledge of food cost, labor cost, and inventory management
- Strong interpersonal, communication, and organizational skills
- Ability to work effectively in a fast-paced environment
- Ability to exercise sound judgment and problem-solving skills
Job Qualifications
- Demonstrated professional pastry production experience
- Proven ability to lead, train, and manage employees
- Working knowledge of food cost, labor cost, and inventory management
- Strong interpersonal, communication, and organizational skills
- Ability to work effectively in a fast-paced environment
- Ability to exercise sound judgment and problem-solving skills
- Minimum of five years of professional pastry experience in a high-volume, high-end culinary environment or an equivalent combination of education and experience
- Ability to communicate clearly and effectively, verbally and in writing
- Spanish proficiency is a plus
- Ability to perform basic mathematical functions, including recipe scaling and portion calculations
- Ability to safely use standard commercial kitchen equipment
Job Duties
- Recruit, train, coach, cross-train, and develop bake shop team members
- Plan, organize, and oversee daily pastry operations and staffing
- Provide ongoing performance feedback and participate in performance evaluations and compensation reviews
- Foster a respectful, inclusive, and service-driven work environment aligned with Meadowood's culture
- Serve as a role model for professional conduct, teamwork, and attention to detail
- Collaborate effectively with kitchen leadership and cross-functional departments
- Prepare and present pastry and dessert items that meet Meadowood quality and presentation standards
- Partner with the Executive Chef on menu development for seasonal offerings, holidays, special events, and promotions
- Ensure food safety, sanitation, and cleanliness standards are consistently met
- Maintain compliance with all health, safety, and sanitation regulations, including OSHA and local health department requirements
- Establish and manage inventory par levels
- order supplies to support operational needs
- Ensure pastry equipment and tools are maintained in safe and functional condition
- Monitor and manage food costs in collaboration with the Executive Chef
- Manage departmental labor and expense budgets responsibly
- Support efficient operations while maintaining quality and service standards
- Directly supervise pastry and bake shop staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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