Pastry Chef

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $85,000.00 - $95,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Vision Insurance

Dental Insurance

401(k) matching

Employee Discounts

Flexible spending account

Health savings account

Life insurance

Pet insurance

vacation

sick pay

Paid holidays

Referral program

Daily Employee Meals

uniforms

On Site Parking

Wine classes

Job Description

Meadowood Napa Valley is an esteemed luxury resort known for its gracious hospitality and exquisite natural surroundings. Nestled in the heart of Napa Valley, this resort offers an exceptional blend of timeless elegance and world-class service, celebrating the sense of place and the region's rich cultural heritage. The company fosters a vibrant and inclusive culture where staff are inspired to deliver the highest standards of hospitality, making every guest's experience memorable. As a prestigious destination, Meadowood is highly regarded for its culinary excellence, breathtaking landscapes, and commitment to sustainability and community connection. Joining Meadowood means becoming part of a dedicated team of professionals who take pride in their work and share a strong commitment to excellence in a truly beautiful setting.

The role of Pastry Chef at Meadowood Napa Valley is a leadership position pivotal to the resort’s culinary operations. This role entails overseeing all pastry and baking activities across multiple venues including Forum, Banquets, and Private Dining. The Pastry Chef is responsible for menu development, ensuring that all offerings meet Meadowood’s exacting quality and presentation standards while reflecting seasonal and special event themes. Beyond the creative aspects, the position requires managing day-to-day production, ensuring compliance with health and safety regulations, and leading a team of pastry specialists with training, coaching, and development. Financial stewardship is also a core component, with the Pastry Chef managing food and labor costs, inventory, and equipment maintenance. This role is vital not only for culinary creativity but for operational excellence, fostering an inclusive workplace culture and modeling professionalism. The salary range for this full-time position is $85,000 to $95,000 annually, with final compensation determined by experience, education, and qualifications. Employment with Meadowood offers a comprehensive benefits package including health, dental, and vision insurance, 401(k) matching, employee discounts, and more, reflecting the company’s dedication to supporting its team. The Pastry Chef is a career-defining opportunity for a seasoned pastry professional eager to contribute to a celebrated luxury resort renowned for its hospitality and culinary artistry.

Job Requirements

Minimum of five years of professional pastry experience in a high-volume, high-end culinary environment or an equivalent combination of education and experience
Proven ability to lead, train, and manage employees
Working knowledge of food cost, labor cost, and inventory management
Strong interpersonal, communication, and organizational skills
Ability to work effectively in a fast-paced environment
Ability to exercise sound judgment and problem-solving skills

Job Qualifications

Demonstrated professional pastry production experience
Proven ability to lead, train, and manage employees
Working knowledge of food cost, labor cost, and inventory management
Strong interpersonal, communication, and organizational skills
Ability to work effectively in a fast-paced environment
Ability to exercise sound judgment and problem-solving skills
Minimum of five years of professional pastry experience in a high-volume, high-end culinary environment or an equivalent combination of education and experience
Ability to communicate clearly and effectively, verbally and in writing
Spanish proficiency is a plus
Ability to perform basic mathematical functions, including recipe scaling and portion calculations
Ability to safely use standard commercial kitchen equipment

Job Duties

Recruit, train, coach, cross-train, and develop bake shop team members
Plan, organize, and oversee daily pastry operations and staffing
Provide ongoing performance feedback and participate in performance evaluations and compensation reviews
Foster a respectful, inclusive, and service-driven work environment aligned with Meadowood's culture
Serve as a role model for professional conduct, teamwork, and attention to detail
Collaborate effectively with kitchen leadership and cross-functional departments
Prepare and present pastry and dessert items that meet Meadowood quality and presentation standards
Partner with the Executive Chef on menu development for seasonal offerings, holidays, special events, and promotions
Ensure food safety, sanitation, and cleanliness standards are consistently met
Maintain compliance with all health, safety, and sanitation regulations, including OSHA and local health department requirements
Establish and manage inventory par levels
order supplies to support operational needs
Ensure pastry equipment and tools are maintained in safe and functional condition
Monitor and manage food costs in collaboration with the Executive Chef
Manage departmental labor and expense budgets responsibly
Support efficient operations while maintaining quality and service standards
Directly supervise pastry and bake shop staff