Pastry Chef

The Bartolotta Restaurants is a nationally acclaimed restaurant and catering organization that has been a cornerstone of the Greater Milwaukee dining scene since its inception in 1993. Founded by esteemed restaurateur Joe Bartolotta alongside his brother, the two-time James Beard Award-winning Chef Paul Bartolotta, this company has built a renowned legacy grounded in culinary excellence and impeccable service. Boasting a portfolio of 17 unique restaurants and catering venues, The Bartolotta Restaurants is widely recognized for delivering exceptional dining experiences that combine innovative cuisine with first-class hospitality. As a leader in the restaurant industry, the company prides itself not only on its culinary achievements but also on its commitment to giving back to the community through the charitable initiative Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee. This family-run business views its team members as integral parts of its extended family and emphasizes a culture centered around a “hospitality heart” — a dedication to exceeding guest expectations with passion and a can-do attitude.

The role of Pastry Chef at The Bartolotta Restaurants is a vital position responsible for ensuring the successful daily production and presentation of all pastry offerings. This position requires close collaboration with both the Executive Chef and the Corporate Executive Chef to create, implement, and manage an innovative pastry menu that aligns with the company’s high standards of quality and service. The Pastry Chef will oversee employee development within the pastry team and maintain strict compliance with nutrition, sanitation, and safety standards. Duties include maintaining accurate and updated recipes, conducting daily pastry line checks, managing personnel effectively to uphold quality service, educating both front-of-house and back-of-house staff about new menu items, and reporting daily ordering needs. Additionally, the Pastry Chef will play a hands-on role throughout the kitchen to support overall operations, conducting reviews, and coaching pastry cooks to foster growth and improve performance.

This full-time position demands a proactive attitude, the ability to work efficiently under pressure, and a commitment to maintaining personal cleanliness and professional standards. Work hours may include early mornings, evenings, weekends, and holidays, reflecting the dynamic nature of the restaurant and catering industry. Joining The Bartolotta Restaurants means becoming part of a forward-thinking and respected culinary brand that values its team members and strives for excellence in every aspect of its business. The Pastry Chef role offers an enriching opportunity to contribute to a premier culinary organization committed to innovation, quality, and community involvement.