Pastry Chef

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Career Development

Job Description

The Bartolotta Restaurants is a nationally acclaimed restaurant and catering organization that has been a cornerstone of the Greater Milwaukee dining scene since its inception in 1993. Founded by esteemed restaurateur Joe Bartolotta alongside his brother, the two-time James Beard Award-winning Chef Paul Bartolotta, this company has built a renowned legacy grounded in culinary excellence and impeccable service. Boasting a portfolio of 17 unique restaurants and catering venues, The Bartolotta Restaurants is widely recognized for delivering exceptional dining experiences that combine innovative cuisine with first-class hospitality. As a leader in the restaurant industry, the company prides itself not only on... Show More

Job Requirements

Certified in food service sanitation as mandated by the state of Wisconsin
Ability to work efficiently and quickly
Must be able to work well as part of a team
Must be able to work well under pressure
Understanding of or ability to learn basic sanitation and regulations for workplace safety
Ability to maintain personal cleanliness
Must be able to work early mornings, evenings, weekends, and holidays

Job Qualifications

Certified in food service sanitation as mandated by the state of Wisconsin
Ability to work efficiently and quickly
Ability to work well as part of a team
Ability to work well under pressure
Understanding of or ability to learn basic sanitation and regulations for workplace safety
Ability to maintain personal cleanliness

Job Duties

Help Exec Chef create new menus ones for effectiveness and that meet quality standards
Work closely with Executive Chef and Corporate Executive Chef
Comply with nutrition and sanitation regulations and safety standards
Maintain current and accurate recipes
Conduct daily pastry line checks at location working that day
Work with Chefs to Manage personnel in an effective manner that meets quality service
Help Chefs Educate the FOH and BOH staff about new recipes and menu items
Report Daily Ordering needs to Chefs
Help with other duties throughout the Kitchen
Preform Reviews and coaching to pastry cooks

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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