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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Performance bonus
Autonomy
Solid bakery team
Medical
401k
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) matching
Referral program
employee discount

Job Description

Holiday Market is a renowned, family-owned gourmet grocery store and bakery located in Royal Oak, MI. Established in 1954 as a modest neighborhood butcher shop and specialty store by Tom and Janet Violante, Holiday Market has expanded significantly over the decades. Today, it occupies an impressive 60,000 square feet space, serving a large customer base with a dedication to quality products and friendly neighborhood service. Managed by the second generation, Tom Jr. and Gina Mangold, the store has consistently been recognized as one of the best independent gourmet markets in Metro Detroit. Awards from publications such as HOUR Detroit underline... Show More

Job Requirements

  • Have 5 years of pastry chef management
  • Be strong in creating and baking pastries, pies, muffins, quick breads, cheesecakes, etc.
  • Have retail bakery experience
  • Have the physical capabilities for this position (standing & lifting)
  • High school degree

Job Qualifications

  • High school degree
  • At least 5 years of pastry chef management experience
  • Strong skills in creating and baking pastries, pies, muffins, quick breads, cheesecakes, etc.
  • Retail bakery experience
  • Leadership and team mentoring abilities

Job Duties

  • Love what you do and inspire the team to do the same
  • Develop a new pastry menu, enhance current recipes, standardize operations
  • Train, motivate & mentor team
  • Develop/select creative, cost-effective packaging
  • Build sales and control costs
  • Create systems for order taking, counter sales and production schedule
  • Focus on baking and pastries as our cake team is strong
  • Efficiently manage your time to be hands on and in the bakery but also to complete any administrative work needed to be done

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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