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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $1.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
401(k) matching
employee discount
Paid training
flexible schedule
Referral program

Job Description

La Palme d'Or is a distinguished French-style bakery located in the heart of Honolulu, Hawaii, at the Ala Moana Center. Since its establishment in 2006, La Palme d'Or has been renowned for producing exquisite and delicate pastries, a range of fine drinks, artisanal bread, sandwiches, wedding cakes, and special order cakes crafted with precision and passion. This bakery has built a reputation for delivering top-quality products that please the eye and palate, offering customers a unique experience of French Japanese patisserie culture right in the vibrant setting of Honolulu.\n\nOperating hours at La Palme d'Or are Monday through Sunday from 9:30... Show More

Job Requirements

  • Four plus years of experience in pastry cooking and/or bread making desired
  • Associate's, certificate, or equivalent in a culinary program
  • Valid ServSafe certificate desired
  • Basic knowledge of bake shop operations
  • Ability to work without supervision
  • Team player, ability communicate, organizational skills
  • Willingness to multitask when applicable

Job Qualifications

  • Associate's, certificate, or equivalent in a culinary program
  • Four plus years of experience in pastry cooking and/or bread making desired
  • Valid ServSafe certificate desired
  • Basic knowledge of bake shop operations
  • Ability to work without supervision
  • Strong communication and organizational skills
  • Team player with willingness to multitask

Job Duties

  • Attend mandatory training
  • Perform any additional tasks reported by lead chef
  • Willingness to deal with customer complaints and problems
  • Perform tasks on time
  • Prepare quality pastries such as entremets and petit gateaux
  • Maintain cleanliness and organization of bake shop
  • Collaborate effectively with kitchen and sales team

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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