Pastry Chef

La Palme d'Or is a distinguished French-style bakery located in the heart of Honolulu, Hawaii, at the Ala Moana Center. Since its establishment in 2006, La Palme d'Or has been renowned for producing exquisite and delicate pastries, a range of fine drinks, artisanal bread, sandwiches, wedding cakes, and special order cakes crafted with precision and passion. This bakery has built a reputation for delivering top-quality products that please the eye and palate, offering customers a unique experience of French Japanese patisserie culture right in the vibrant setting of Honolulu.\n\nOperating hours at La Palme d'Or are Monday through Sunday from 9:30 AM to 7:00 PM, although these hours are subject to change depending on the mall’s operating schedule. The bakery provides flexible shift hours to accommodate different roles effectively; sales associates typically work from 9:00 AM to 7:30 PM, while kitchen staff have shifts from 8:00 AM to 9:00 PM, ensuring smooth operations throughout the day. La Palme d'Or is committed to fostering a collaborative and rewarding work environment, welcoming candidates who have a passion for baking and aspire to refine their culinary skills in an inspiring setting.\n\nThe role available at La Palme d'Or is for a long-term Pastry Chef, an opportunity to immerse oneself in the art of pastry making within a French Japanese patisserie backdrop. The Pastry Chef will report to assigned shifts throughout the week and carry the responsibility of ensuring the production of high-quality pastries that meet the bakery’s esteemed standards. This position is ideal for individuals with a culinary education, particularly those eager to expand their expertise by mastering products such as entremets and petit gateaux, which require finesse and attention to artistic detail.\n\nA core responsibility includes participating in mandatory training sessions to stay updated with the latest baking techniques and bakery operations. The chef will perform additional tasks as instructed by the lead chef, showcasing flexibility and willingness to contribute wherever necessary. Problem-solving skills and readiness to address customer complaints with professionalism are also essential aspects of the job, highlighting the importance of customer satisfaction in this role. Timeliness and multitasking abilities are essential to maintain efficiency and meet the bakery’s high production standards.\n\nOffering competitive pay starting at $20 per hour, La Palme d'Or extends various benefits to its employees, including health, dental, and vision insurance, 401(k) plans with matching, employee discounts, paid training, flexible schedules, and a referral program. The Pastry Chef position is available on both a full-time and part-time basis, with a requirement for weekend availability, holiday shifts, and opportunities for overtime. Candidates must hold an Associate's degree or equivalent culinary certification, with at least four years of experience in pastry cooking or bread making preferred, and a valid ServSafe certificate is desirable. Overall, this role is suited for motivated individuals seeking long-term employment in a dynamic, culturally rich bakery environment where craftsmanship and quality are paramount.