Pastry Chef

The LINE is more than just a collection of hotels; it is a vibrant creative community that emphasizes discovery and exploration within dynamic urban neighborhoods. Located in diverse and culturally rich areas such as Koreatown in Los Angeles, Adams Morgan in Washington DC, and downtown Austin, each property holds architectural significance and is strategically positioned in emerging neighborhoods of compelling cities. Each LINE hotel represents a unique collaboration with top local and out-of-town talent across design, food and beverage, arts, and culture, making it a unique destination that reflects the spirit of the community it inhabits while adding new value and perspectives to the location. This approach creates an immersive experience for guests, blending novelty with authenticity in every stay.

We are currently looking for an enthusiastic and skilled Pastry Chef to join the LINE Austin culinary team. As a Pastry Chef here, you will play a crucial role in crafting outstanding dessert menu items in collaboration with the Executive Chef, showcasing your creativity and technical pastry skills. Your responsibilities will be varied and fulfilling, including preparing desserts for all meal periods such as breakfast, lunch, dinner, banquets, and room service, ensuring every dish is of the highest quality and presented beautifully. Moreover, you will take charge of ordering all necessary food and supplies, managing baking staff schedules, supervising and training bakers and kitchen assistants, and ensuring all health, safety, and operational standards are rigorously maintained.

The LINE values professionalism and a courteous demeanor in all its staff, promoting open and effective communication and teamwork not only within the culinary team but across hotel departments. As a leader in the kitchen, you will foster a collaborative environment while maintaining a safe workspace and ensuring compliance with OSHA and other relevant safety regulations. Your role also involves creativity through research and development of new recipes, testing and costing them before approval, keeping the dessert offerings fresh and appealing to guests. Additionally, you will manage documentation related to staff and operations, attend meetings, and stay engaged with continual learning and adaptation to uphold the hotel's high standards and culture.

Joining the LINE Austin as a Pastry Chef offers a rewarding opportunity to work within a cutting-edge hospitality brand that values inclusivity, creativity, and community engagement. We provide competitive wages and comprehensive benefits including health, dental, and vision insurance, 401(k) with matching, paid time off, employee discounts, wellness resources, and more. The company thrives on diversity and is committed to an equal opportunity employment environment where personal capabilities and qualifications are respected and valued without discrimination. This is an ideal position for a pastry professional who shares a passion for hospitality, innovation, and community-oriented service, looking to advance their career within an exciting, culturally-aware hotel setting.