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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $33.50
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
Free food & snacks
free uniforms
Health Insurance
Paid Time Off
Vision Insurance
Wellness resources
Job Description
The LINE is more than just a collection of hotels; it is a vibrant creative community that emphasizes discovery and exploration within dynamic urban neighborhoods. Located in diverse and culturally rich areas such as Koreatown in Los Angeles, Adams Morgan in Washington DC, and downtown Austin, each property holds architectural significance and is strategically positioned in emerging neighborhoods of compelling cities. Each LINE hotel represents a unique collaboration with top local and out-of-town talent across design, food and beverage, arts, and culture, making it a unique destination that reflects the spirit of the community it inhabits while adding new value... Show More
Job Requirements
- High school diploma or general education degree (GED)
- three (3) years related experience in hospitality or service industry preferred
- strong communication skills
- collaborative spirit
- ethical conduct
- computer proficiency: Microsoft Office, Opera PMS
- positive attitude
- eye for detail
- problem solving abilities
Job Qualifications
- High school diploma or general education degree (GED)
- three (3) years related experience in hospitality or service industry preferred
- strong communication skills
- collaborative spirit
- ethical conduct
- computer proficiency: Microsoft Office, Opera PMS
- positive attitude
- eye for detail
- problem solving abilities
Job Duties
- Must be courteous and gracious, maintaining a professional demeanor at all times
- establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
- minimize number of accidents occurring from unsafe practices by ensuring applicable health and safety standards are understood and applied in the conduct of all work activities
- perform all duties in a safe manner and monitor the actions of others
- create and prepare dessert menu items with the Executive Chef and prepare dessert items before service begins, and plate items as they are requested during service
- responsible for breakfast, lunch, dinner, banquets and room service meal periods
- order food and supplies for all menus
- schedule all necessary baking staff to run an organized and efficient operation
- supervise and train bakers and other kitchen workers as they assist in the preparation of dessert items
- train other cooks/bakers in pastry techniques
- prepare baked goods such as breakfast breads and breads for the hot kitchen and dining room
- research and develop new recipes, test recipes in the kitchen to keep the menu up to date and interesting, and cost the recipe and submit to the Chef for approval
- adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions
- maintain "open door" communication with employee
- ensure staff understands their job expectations before holding them accountable
- maintain awareness of documentation needed and retained in employee files
- be familiar with all safety and emergency procedures including OSHA requirements
- attend relevant meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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