You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $30.25
Work Schedule
Standard Hours
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Travel covered
room and board covered
Uniforms covered
Training covered
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, known for providing exceptional river cruising experiences on modern riverboats and iconic paddlewheelers. The company prides itself on small-ship cruising that carries no more than 200 guests, ensuring a uniquely intimate and personalized travel encounter along America's scenic rivers. With a growing fleet of newly constructed vessels, American Cruise Lines is dedicated to expanding its reach and elevating the standard of culinary and hospitality services on board. Their values—Optimism, Commitment, Patriotism, and Merit—guide their service culture and team dynamics, fostering a supportive and driven work environment... Show More
Job Requirements
- Education: associate’s degree or equivalent experience
- 3-5 years of pastry and baking experience focusing on quality production
- Ability to pass a pre-employment drug test
- Successful completion of a criminal background check
- Possession of a Transportation Worker Identification Credential (TWIC)
- Ability to live and work on board a vessel for extended periods
- Ability to work seven days per week during contracts
- Ability to stand for entire shifts and lift heavy items frequently
- Ability to adapt to ship motions including surge, sway, heave, roll, pitch, and yaw
- Ability to work calmly and effectively under pressure
- Ability to work around 12 hours per day
- Ability to climb ladders and use stairs frequently
Job Qualifications
- An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Ability to pass a pre-employment drug test
- Ability to complete a criminal background check
- Hold a Transportation Worker Identification Credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and break down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
- Always maintain an inventory of fresh baked goods
- Use food production equipment according to manufacturer’s instructions
- Maintain a professional appearance at all times
- Ensure that each guest has a positive and memorable experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: