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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $27.00
Work Schedule
Night Shifts
Benefits
401(k)
401(k) matching
Bonus based on performance
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Job Description
We are a distinguished bakery located at 638 N 13th St, San Jose, CA, known for our commitment to delivering high-quality baked goods that delight our customers every day. As a key player in the local culinary scene, our establishment prides itself on blending traditional baking techniques with a modern touch, ensuring each product meets exceptional standards of taste and presentation. Our team values creativity, precision, and a passion for baking, providing a warm and collaborative work environment that nurtures talent and encourages professional growth.
We are currently seeking a dedicated Pastry Chef to join our team on the... Show More
We are currently seeking a dedicated Pastry Chef to join our team on the... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in baking or pastry preparation
- knowledge of bakery equipment operation
- ability to work night shifts
- physical stamina to handle long hours of standing and manual labor
- good organizational and time management skills
Job Qualifications
- proven experience as a baker, preferably in a commercial or high-volume setting
- proficiency with dough sheeters and other bakery equipment
- strong hand-pie and bread-making skills
- ability to work independently and manage a small team
- attention to detail and commitment to maintaining high standards
- availability to work night shifts and meet production demands
Job Duties
- operate and maintain a dough sheeter with precision and efficiency
- prepare and bake a variety of breads, hand pies, and cakes
- follow established recipes and ensure consistent product quality
- maintain a clean, organized, and sanitary work environment
- oversee production timelines to ensure all items are ready as scheduled
- train and supervise the assistant baker as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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