Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Benefits
Room and board
Rotation schedule
travel stipend
pro deals
Credential reimbursement
Health care benefits
Paid Time Off
Job Description
UnCruise Adventures is a renowned adventure cruise company specializing in immersive and environmentally conscious travel experiences. They uniquely blend the thrilling elements of outdoor adventure with luxurious comfort and expert knowledge, providing memorable journeys through destinations such as Alaska, the Hawaiian Islands, and Baja California. With a strong commitment to ecological preservation and cultural appreciation, UnCruise offers small ship adventures that provide opportunities for activities like kayaking alongside icebergs, snorkeling with sea lions, diving with manta rays, and whale watching. This distinct travel approach caters to guests seeking not just leisure but engaging, educational, and active exploration in pristine natural environments.
The Pastry Chef role at UnCruise Adventures is a vital position within the galley team responsible for crafting high-quality baked goods, desserts, and pastries that enhance the onboard culinary experience. This position entails creating and presenting a variety of breads, pastries, and desserts tailored to meet the dietary preferences and restrictions of guests, including considerations for gluten-free, dairy-free, nut allergies, and other special diets. The Pastry Chef collaborates closely with the galley crew to maintain an efficient kitchen environment, assisting with meal plate-ups, galley cleaning, and occasionally supporting savory food preparation. This role requires working in a dynamic and sometimes challenging environment, including close quarters with other crew members on the vessel for extended periods, and demands flexibility to adapt to rotating schedules with periods of sailing followed by scheduled time off.
Employees in this role benefit from comprehensive perks including room and board during scheduled times, a rotation schedule that allows work-life balance with 6-8 weeks at sea followed by 2-3 weeks off, travel stipends, professional deals, and credential reimbursements when qualifications are met. Health care benefits become available after meeting specific qualifications, supporting employee well-being while working in remote and adventurous conditions. This role offers a competitive base pay of $180 per day, with an additional guaranteed tip amount of $70, emphasizing fair compensation for specialized skills and dedication.
The environment on UnCruise vessels demands resilience and physical stamina, as crew members live and work closely with a small teams in limited berth spaces without private rooms. The Pastry Chef must be physically capable of handling tasks such as lifting up to 50 pounds, standing for long durations, and performing repetitive movements essential for kitchen operations in all weather conditions. This demanding role also encompasses essential safety responsibilities adhering strictly to CDC and FDA vessel sanitation regulations and participating actively in onboard safety drills covering scenarios from fire emergencies to medical crises. Overall, the Pastry Chef will play a key role in ensuring guests receive exceptional culinary service that complements their adventure experience, embodying UnCruise Adventures' values of excellence, teamwork, and environmental stewardship.
The Pastry Chef role at UnCruise Adventures is a vital position within the galley team responsible for crafting high-quality baked goods, desserts, and pastries that enhance the onboard culinary experience. This position entails creating and presenting a variety of breads, pastries, and desserts tailored to meet the dietary preferences and restrictions of guests, including considerations for gluten-free, dairy-free, nut allergies, and other special diets. The Pastry Chef collaborates closely with the galley crew to maintain an efficient kitchen environment, assisting with meal plate-ups, galley cleaning, and occasionally supporting savory food preparation. This role requires working in a dynamic and sometimes challenging environment, including close quarters with other crew members on the vessel for extended periods, and demands flexibility to adapt to rotating schedules with periods of sailing followed by scheduled time off.
Employees in this role benefit from comprehensive perks including room and board during scheduled times, a rotation schedule that allows work-life balance with 6-8 weeks at sea followed by 2-3 weeks off, travel stipends, professional deals, and credential reimbursements when qualifications are met. Health care benefits become available after meeting specific qualifications, supporting employee well-being while working in remote and adventurous conditions. This role offers a competitive base pay of $180 per day, with an additional guaranteed tip amount of $70, emphasizing fair compensation for specialized skills and dedication.
The environment on UnCruise vessels demands resilience and physical stamina, as crew members live and work closely with a small teams in limited berth spaces without private rooms. The Pastry Chef must be physically capable of handling tasks such as lifting up to 50 pounds, standing for long durations, and performing repetitive movements essential for kitchen operations in all weather conditions. This demanding role also encompasses essential safety responsibilities adhering strictly to CDC and FDA vessel sanitation regulations and participating actively in onboard safety drills covering scenarios from fire emergencies to medical crises. Overall, the Pastry Chef will play a key role in ensuring guests receive exceptional culinary service that complements their adventure experience, embodying UnCruise Adventures' values of excellence, teamwork, and environmental stewardship.
Job Requirements
- ServSafe Allergens certification
- Alaska Food Handler Permit
- CPR, First Aid, and AED certification
- Government ID (REAL ID compliant) or Passport
- Ability to work physically demanding shifts of 12 hours per day, 7 days a week for 6 to 8 weeks
- Physically able to handle lifting up to 50 pounds and perform tasks involving bending, twisting, kneeling and climbing
- Comfortable working in small spaces and various weather conditions
- Willingness to comply with all CDC/FDA vessel sanitation and safety requirements
Job Qualifications
- Minimum of 4 years experience in a general kitchen or galley setting
- Minimum of 2 years working with pastries and desserts
- Proficient in creating breads, desserts, and pastries for guests with special diets and allergies such as gluten free, dairy free, nut allergies
- Good time management skills including ability to handle multiple tasks and meet deadlines
- Hardworking, flexible and able to communicate professionally with the Chef and crew
- Able to work well in a team environment
- Comfortable living and working in close quarters with other crew members for extended periods
Job Duties
- Plan and oversee the production and presentation of all breads, pastries, cookies and desserts
- Prepare items for special diets for guests and crew as needed for vegan, gluten free, nut allergies, etc
- Occasionally assist in prepping or cooking meals beyond baking responsibilities
- Assist with plate-up and clean-up of meals daily including support at the dish station
- Assist with weekly storing of provisions and inventory management
- Maintain proper sanitation in the galley under Chef's guidance
- Interact with guests courteously and participate in galley tours and evening activities as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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