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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Benefits
Room and board
Rotation schedule
travel stipend
pro deals
Credential reimbursement
Health care benefits
Paid Time Off
Job Description
UnCruise Adventures is a renowned adventure cruise company specializing in immersive and environmentally conscious travel experiences. They uniquely blend the thrilling elements of outdoor adventure with luxurious comfort and expert knowledge, providing memorable journeys through destinations such as Alaska, the Hawaiian Islands, and Baja California. With a strong commitment to ecological preservation and cultural appreciation, UnCruise offers small ship adventures that provide opportunities for activities like kayaking alongside icebergs, snorkeling with sea lions, diving with manta rays, and whale watching. This distinct travel approach caters to guests seeking not just leisure but engaging, educational, and active exploration in pristine natural... Show More
Job Requirements
- ServSafe Allergens certification
- Alaska Food Handler Permit
- CPR, First Aid, and AED certification
- Government ID (REAL ID compliant) or Passport
- Ability to work physically demanding shifts of 12 hours per day, 7 days a week for 6 to 8 weeks
- Physically able to handle lifting up to 50 pounds and perform tasks involving bending, twisting, kneeling and climbing
- Comfortable working in small spaces and various weather conditions
- Willingness to comply with all CDC/FDA vessel sanitation and safety requirements
Job Qualifications
- Minimum of 4 years experience in a general kitchen or galley setting
- Minimum of 2 years working with pastries and desserts
- Proficient in creating breads, desserts, and pastries for guests with special diets and allergies such as gluten free, dairy free, nut allergies
- Good time management skills including ability to handle multiple tasks and meet deadlines
- Hardworking, flexible and able to communicate professionally with the Chef and crew
- Able to work well in a team environment
- Comfortable living and working in close quarters with other crew members for extended periods
Job Duties
- Plan and oversee the production and presentation of all breads, pastries, cookies and desserts
- Prepare items for special diets for guests and crew as needed for vegan, gluten free, nut allergies, etc
- Occasionally assist in prepping or cooking meals beyond baking responsibilities
- Assist with plate-up and clean-up of meals daily including support at the dish station
- Assist with weekly storing of provisions and inventory management
- Maintain proper sanitation in the galley under Chef's guidance
- Interact with guests courteously and participate in galley tours and evening activities as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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