Pastry Chef

Milwaukee, WI, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.75 - $32.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) with match

travel expenses covered

room and board covered

Uniforms Provided

training provided

Job Description

American Cruise Lines is the largest cruise line operating exclusively within the United States, known for providing a unique and intimate small-ship experience aboard modern riverboats and iconic paddlewheelers. With a maximum guest capacity of 200, the company focuses on delivering exceptional service and memorable journeys along America's rivers. Their fleet is continually expanding with newly constructed vessels, highlighting their growth and dedication to offering refined river cruise experiences. The company embraces core values of optimism, commitment, patriotism, and merit, which shape their culture, service, and workforce, guiding them toward the mission of sharing America's story on the finest American... Show More

Job Requirements

Associate's degree or equivalent culinary arts education
3-5 years of relevant professional pastry chef experience
Basic knowledge of baking and pastry techniques
Understanding of food and beverage standards
Ability to pass pre-employment drug test
Ability to pass criminal background check
TWIC certification
Physical capability to work under ship motion conditions
Ability to work long shifts and adapt to changing conditions
Ability to stand for extended periods
Ability to lift frequently up to 20 lbs and occasionally up to 50 lbs
Willingness to live and work onboard for extended periods

Job Qualifications

An associate's degree in culinary arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production
Basic understanding of professional baking and pastries and food & beverage knowledge
Problem solving skills, organization skills, and self-motivation
Commitment to quality service
Must be able to pass a pre-employment drug test
Must complete a criminal background check
Transportation worker identification credential (TWIC)
Ability to perform the essential functions of the job with or without accommodation

Job Duties

Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
Set-up, maintain, and break down station according to FDA standards
Taste all products produced to assess quality
Notify the Executive Chef of any product shortages or equipment maintenance issues
Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
Schedule the production of all baked goods
Always maintain an inventory of fresh baked goods
Use food production equipment according to manufacturer's instructions
Maintain a professional appearance at all times
Ensure that each guest has a positive and memorable experience

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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