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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $31.00
Work Schedule
Standard Hours
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
travel expenses covered
room and board covered
Uniforms Provided
training provided
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, offering passengers a unique and intimate small-ship experience along America’s scenic rivers. Their modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing an exclusive environment that emphasizes comfort, personalized service, and a thrilling connection to America's rich cultural and natural heritage. With a dedicated commitment to expanding its fleet through continually constructed state-of-the-art vessels, American Cruise Lines delivers exceptional cruising adventures on the nation’s most beautiful waterways. The company is deeply grounded in core values of optimism, commitment, patriotism, and merit, which shape... Show More
Job Requirements
- Associate's degree in culinary arts or related field
- 3-5 years of experience in pastry and baking
- Basic knowledge of professional baking and confectionery
- Strong problem solving and organizational skills
- Ability to maintain high standards of food quality and presentation
- Must be able to pass a pre-employment drug test
- Must complete criminal background check
- Must possess a Transportation Worker Identification Credential (TWIC)
- Ability to work long shifts and adapt to ship motion
- Physical ability to perform job duties including lifting up to 50 lbs, standing for extended periods, and climbing stairs
Job Qualifications
- An Associate's degree in culinary arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production
- Basic understanding of professional baking and pastries and food & beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Must be able to pass a pre-employment drug test
- Must complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and break down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
- Always maintain an inventory of fresh baked goods
- Use food production equipment according to manufacturer's instructions
- Maintain a professional appearance at all times
- Ensure that each guest has a positive and memorable experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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