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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
health savings and flexible spending accounts
Life and Disability Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a renowned company specializing in creating exceptional event experiences at some of the most prestigious venues worldwide. The organization prides itself on delivering unforgettable moments for fans, visitors, guests, and team members alike. Sodexo Live! cultivates a unique work environment where employees are encouraged to bring their individuality, background, and passion for service to enhance the overall experience. Joining Sodexo Live! means more than just taking a job; it is an opportunity to be part of something greater, where each day presents new challenges and opportunities to excel in a dynamic and engaging setting. The company is... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- must be able to lift up to 50 pounds in weight
- must be able to maneuver in an often tightly-quartered environment
- hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Proven experience in a pastry culinary leadership position within a high-volume, fast-paced environment
- ability to adapt to guest preferences, dietary needs, and emerging food trends
- advanced knowledge of pastry techniques, food safety regulations, and commercial bakery equipment
- strong plating and presentation skills suitable for upscale dining and event catering
- excellent leadership, communication, and organizational skills
- culinary degree or equivalent professional experience preferred
- ServSafe or equivalent food safety certification required
Job Duties
- Lead and supervise the pastry team in the preparation and presentation of desserts and baked goods
- manage pastry production and service, ensuring adherence to food safety and sanitation standards
- collaborate with the culinary leadership team to deliver consistent, high-quality food offerings
- train, mentor, and develop pastry staff, fostering growth and excellence within the team
- organize and monitor kitchen workflow to support overall culinary operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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