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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Travel covered
Room and board
uniforms
Training
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, renowned for providing an intimate and luxurious travel experience along America's historic rivers. Specializing in small-ship voyages aboard modern riverboats and iconic paddlewheelers that accommodate no more than 200 guests, American Cruise Lines is dedicated to delivering exceptional hospitality and sightseeing opportunities. The company continues to expand its fleet with newly constructed vessels, offering exciting growth opportunities for professionals passionate about hospitality and culinary excellence. Positioned as a leader in domestic cruising, American Cruise Lines takes pride in sharing America’s story by blending comfort, elegance, and... Show More
Job Requirements
- Associate’s degree in culinary arts or related field
- 3-5 years of pastry chef experience focused on quality production
- Understanding of FDA standards and baking safety
- Ability to live and work on board vessels for extended periods
- Ability to work 7 days per week while onboard
- Ability to work 12 hours per day
- Ability to adapt and multi-task in a fast-paced environment
- Must pass pre-employment drug test
- Must complete criminal background check
- Must possess Transportation Worker Identification Credential (TWIC)
- Physical ability to stand entire shift and lift up to 50 lbs
- Ability to climb ladders and use stairs frequently
Job Qualifications
- An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Must be able to pass a pre-employment drug test
- Must complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and breaks down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
- Always maintain an inventory of fresh baked goods
- Use food production equipment according to manufacturer’s instructions
- Maintain a professional appearance at all times
- Ensure that each guest has a positive and memorable experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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