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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing the lives of its customers through innovative and quality-driven solutions. With a strong commitment to diversity, inclusion, and sustainability, Aramark operates across multiple sectors including education, healthcare, sports and entertainment, business, and leisure, providing tailored services designed to meet the unique needs of its clients. Aramark’s emphasis on community and environmental stewardship ensures that all operations uphold the highest standards of safety, quality, and responsibility. Recognized for exceptional employee programs and a culture of support, Aramark fosters an environment where its workforce... Show More
Job Requirements
- Food safety certification
- Experience in baking or similar culinary roles
- Basic math proficiency
- Strong communication skills
- Ability to lift, bend, push, pull, and stand for extended durations
- Willingness to wear uniforms and personal protective equipment
- Compliance with food safety and sanitation guidelines
Job Qualifications
- Prior experience as a baker or in a similar role
- Knowledge of baking procedures and compliance with sanitation regulations
- Food safety certification
- Proficiency in basic math operations and numerical counting
- Strong interpersonal and communication skills
- Ability to convey messages effectively both in writing and verbally
- Physical capability to handle lifting, bending, pushing, pulling, and standing for prolonged periods
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- Arrange work area with all essential ingredients and tools
- Prepare ingredients by quantifying, weighing, blending, chopping as needed
- Operate baking instruments such as ovens, stoves, and mixers safely
- Use utensils like knives safely and effectively
- Follow food safety protocols for proper storage of goods
- Clean and disinfect workspaces, tools, and utensils after use
- Maintain a positive attitude and provide exceptional customer service
- Adhere to Aramark safety procedures including food safety and sanitation
- Follow established security protocols to protect corporate resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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