Pastry Chef

Norfolk, VA, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.50 - $31.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Travel covered

room and board covered

Job Description

American Cruise Lines is the largest cruise line operating exclusively within the United States, renowned for offering premium small-ship cruise experiences along America's picturesque rivers. Specializing in intimate journeys aboard modern riverboats and iconic paddlewheelers, the company provides an exceptional environment that accommodates no more than 200 guests, ensuring a personalized and memorable travel experience. With a continually expanding fleet boasting newly constructed vessels, American Cruise Lines is a leader in river cruising, dedicated to showcasing America’s rich heritage and landscapes in unparalleled style and comfort. Established with core values of optimism, commitment, patriotism, and merit, the company fosters a... Show More

Job Requirements

Associate’s degree in culinary arts or pastry and baking or equivalent experience
3-5 years of pastry chef or baking experience emphasizing quality production
Basic knowledge of professional baking principles and food and beverage operations
Ability to pass a pre-employment drug test
Successful completion of a criminal background check
Possession of a valid Transportation Worker Identification Credential (TWIC)
Physical ability to perform job duties including standing for long hours, climbing ladders, lifting up to 50 pounds, and working in a dynamic ship environment
Availability to work seven days per week onboard the ship for 6-8 weeks at a time with two weeks of unpaid vacation
Commitment to work in a high-pressure, fast-paced environment
Ability to adapt to constant motion of ship and last-minute changes
Strong organizational and problem-solving skills
Good communication and teamwork ability

Job Qualifications

An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
Basic understanding of professional baking and pastries and food and beverage knowledge
Problem solving skills, organization skills, and self-motivation
Commitment to quality service
Must be able to pass a pre-employment drug test
Must complete a criminal background check
Transportation Worker Identification Credential (TWIC)
Ability to perform the essential functions of the job with or without accommodation

Job Duties

Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
Set-up, maintain, and break down station according to FDA standards
Taste all products produced to assess quality
Notify the Executive Chef of any product shortages or equipment maintenance issues
Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
Schedule the production of all baked goods
Always maintain an inventory of fresh baked goods
Use food production equipment according to manufacturer’s instructions
Maintain a professional appearance at all times
Ensure that each guest has a positive and memorable experience

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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