Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,000.00 - $124,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Bonuses
Job Description
JW Marriott Scottsdale Camelback Inn Resort & Spa is a prestigious luxury resort located in Scottsdale, Arizona, and part of the globally renowned Marriott International portfolio. Marriott International is a leader in the hospitality industry, boasting a diverse range of brands and hotels worldwide that focus on delivering exceptional service and unforgettable guest experiences. JW Marriott properties are synonymous with luxury, offering refined accommodations, world-class amenities, and immersive experiences tailored to discerning travelers. This resort embodies the Marriott philosophy of holistic well-being and nurturing talent, creating an inspiring environment for both guests and associates.
The JW Marriott Scottsdale Camelback Inn Resort & Spa is seeking a dedicated and skilled Pastry Chef Manager to lead its culinary team. This is a full-time management position offering an annual pay range of $89,000 to $124,000, with bonus eligibility reflecting the importance of leadership and operational excellence. The role requires a passionate culinary professional with strong leadership abilities and a commitment to creativity, quality, and outstanding service.
As the Pastry Chef Manager, you will play a critical role in both the day-to-day operations and long-term success of the pastry department. Your primary responsibility is to exhibit creative baking and decorating talents by personally preparing high-quality, consistent pastries while leading and developing a skilled culinary team. You will ensure that every pastry leaving the kitchen meets the highest standards in taste, presentation, and safety. Operating within an established budget, you will contribute to cost control, inventory management, and efficient purchasing practices.
Leadership within this position is paramount; you will supervise and inspire your team, creating an environment of mutual respect, open communication, and professional growth. Utilizing your interpersonal skills, you will encourage staff motivation and set clear expectations that align with the resort's commitment to excellence. Providing hands-on training, coaching, and feedback forms an integral part of your role, fostering continuous improvement and consistent execution of company food and safety policies.
The Pastry Chef Manager is also responsible for maintaining rigorous culinary standards by developing new recipes, controlling food quality, managing proper food handling and storage techniques, and ensuring compliance with all relevant health and safety regulations. Exceptional customer service is a cornerstone of this role, where you will work closely with other departments to exceed guest expectations and enhance overall satisfaction.
This opportunity offers you the chance to work within a respected luxury brand, embracing a culture centered around associate well-being, development, and empowerment. Joining JW Marriott means becoming part of a global community where your creativity and leadership can flourish, and your career can advance within an innovative and supportive setting.
The JW Marriott Scottsdale Camelback Inn Resort & Spa is seeking a dedicated and skilled Pastry Chef Manager to lead its culinary team. This is a full-time management position offering an annual pay range of $89,000 to $124,000, with bonus eligibility reflecting the importance of leadership and operational excellence. The role requires a passionate culinary professional with strong leadership abilities and a commitment to creativity, quality, and outstanding service.
As the Pastry Chef Manager, you will play a critical role in both the day-to-day operations and long-term success of the pastry department. Your primary responsibility is to exhibit creative baking and decorating talents by personally preparing high-quality, consistent pastries while leading and developing a skilled culinary team. You will ensure that every pastry leaving the kitchen meets the highest standards in taste, presentation, and safety. Operating within an established budget, you will contribute to cost control, inventory management, and efficient purchasing practices.
Leadership within this position is paramount; you will supervise and inspire your team, creating an environment of mutual respect, open communication, and professional growth. Utilizing your interpersonal skills, you will encourage staff motivation and set clear expectations that align with the resort's commitment to excellence. Providing hands-on training, coaching, and feedback forms an integral part of your role, fostering continuous improvement and consistent execution of company food and safety policies.
The Pastry Chef Manager is also responsible for maintaining rigorous culinary standards by developing new recipes, controlling food quality, managing proper food handling and storage techniques, and ensuring compliance with all relevant health and safety regulations. Exceptional customer service is a cornerstone of this role, where you will work closely with other departments to exceed guest expectations and enhance overall satisfaction.
This opportunity offers you the chance to work within a respected luxury brand, embracing a culture centered around associate well-being, development, and empowerment. Joining JW Marriott means becoming part of a global community where your creativity and leadership can flourish, and your career can advance within an innovative and supportive setting.
Job Requirements
- High school diploma or GED
- 4 years of experience in culinary or related food and beverage area
- or 2-year degree from accredited university in Culinary Arts or related field with 2 years experience
- Ability to lead and manage a team effectively
- Strong communication skills
- Knowledge of sanitation and food safety standards
- Ability to work in a fast-paced, high-volume environment
Job Qualifications
- High school diploma or GED with 4 years of culinary or related professional experience
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of relevant experience
- Proven leadership and management skills in a culinary setting
- Strong interpersonal and communication skills
- Ability to create innovative pastry products
- Knowledge of food safety regulations and compliance standards
- Experience in training and developing culinary staff
Job Duties
- Lead and supervise the pastry culinary team to ensure productivity and quality
- Prepare and decorate pastries personally while managing day-to-day operations
- Develop, design, and create new pastry items and presentations
- Maintain food safety, handling, and storage standards
- Manage inventory and purchasing within the designated budget
- Provide training, coaching, and development to employees
- Ensure exceptional customer service and guest satisfaction
- Monitor compliance with food and beverage policies, standards, and laws
- Handle employee relations and foster a positive team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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