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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
Southerleigh Fine Food & Brewery and Brasserie Mon Chou Chou are renowned culinary establishments known for delivering exceptional dining experiences through innovative and high-quality dishes. Both venues emphasize creative culinary techniques and a commitment to customer satisfaction, setting them apart as leaders in the food and beverage industry. Southerleigh Fine Food & Brewery blends traditional flavors with modern culinary trends, providing a unique brewery dining experience, while Brasserie Mon Chou Chou offers a sophisticated and inviting atmosphere specializing in French-inspired cuisine and desserts. These establishments prioritize culinary excellence, creativity, and teamwork to maintain their esteemed reputations and ensure the highest... Show More
Job Requirements
- Previous experience as a prep cook preferred
- Proven experience as a pastry chef, baker, or relevant role in a similar environment
- Certification from a culinary school or equivalent work experience
- ServeSafe or Food Handler's certification or willingness to attain
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
Job Qualifications
- Previous experience as a prep cook preferred
- Proven experience as a pastry chef, baker, or relevant role in a similar environment
- In-depth knowledge of pastry and dessert techniques, ingredients, and flavors
- Creative and innovative approach to pastry and dessert creation
- Strong organizational and leadership skills
- Ability to thrive in a fast-paced environment and remain calm under pressure
- Certification from a culinary school or equivalent work experience
- Attention for detail
- Teachable
- ServeSafe or Food Handler's certification or willingness to attain
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
Job Duties
- Develop and prepare a wide variety of pastries, desserts, and baked goods
- Create new recipes and innovate on existing ones to keep our dessert menu fresh and exciting
- Ensure all pastry and dessert items are prepared and presented according to company standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized workstation adhering to food safety standards
- Train and supervise junior pastry staff members
- Collaborate with the culinary team on menu planning and special events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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