Pastry Chef

Southerleigh Fine Food & Brewery and Brasserie Mon Chou Chou are renowned culinary establishments known for delivering exceptional dining experiences through innovative and high-quality dishes. Both venues emphasize creative culinary techniques and a commitment to customer satisfaction, setting them apart as leaders in the food and beverage industry. Southerleigh Fine Food & Brewery blends traditional flavors with modern culinary trends, providing a unique brewery dining experience, while Brasserie Mon Chou Chou offers a sophisticated and inviting atmosphere specializing in French-inspired cuisine and desserts. These establishments prioritize culinary excellence, creativity, and teamwork to maintain their esteemed reputations and ensure the highest standards of food quality and presentation.

We are currently seeking a creative and experienced Pastry Chef to join our dynamic culinary teams at both Southerleigh Fine Food & Brewery and Brasserie Mon Chou Chou. This full-time role is ideal for a passionate culinary professional who thrives in a fast-paced environment and has a keen eye for detail. As a Pastry Chef, you will be entrusted with the responsibility of preparing a wide variety of desserts, pastries, and baked goods that delight our patrons and complement our menus. Your expertise will be instrumental in creating innovative dessert recipes, refining traditional offerings, and maintaining consistency in taste and presentation.

The role involves close collaboration with the broader kitchen staff to ensure smooth operations and delivery of high-caliber culinary products. You will play a vital leadership role by training and supervising junior pastry staff members, fostering a positive and productive work environment. Maintaining a clean and hygienic workstation in compliance with food safety regulations is essential to this position. You will also be responsible for monitoring inventory levels and ordering supplies to ensure uninterrupted production.

In addition to day-to-day pastry preparation, you will contribute to menu planning and special events, bringing fresh ideas and seasonal inspiration to the dessert offerings. This position requires creativity, technical expertise, strong organizational capabilities, and the ability to perform well under pressure. If you possess a background in pastry arts and have a passion for delivering exceptional sweet creations, this is a great opportunity to join two distinguished culinary teams and make a significant impact on their dessert menus.