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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $32.00
Work Schedule
Flexible
Benefits
competitive salary
comprehensive medical
401K plan with employer contribution
Free Meals
Employee Discounts
flexible schedule
Warm and welcoming environment
Job Description
The City Market Cafe is a well-established full scratch bakery located in Shorewood, known for its dedication to crafting homemade artisan breads, cookies, scones, muffins, tortes, flans, pies, confections, and a variety of other delicious bakery products. Rooted in a commitment to quality and freshness, City Market Cafe operates with dedicated shifts and departments, ensuring each item is prepared with care and expertise. Their bakery's reputation is built on their meticulous attention to detail and passion for delivering exceptional baked goods to their community. With a warm and welcoming environment, the City Market Cafe has become a beloved local bakery... Show More
Job Requirements
- 1+ years of baking and pastry job experience
- Formal or informal education and training in Pastry Arts
- ServSafe Food Protection Manager Certification or willingness to obtain within the first 60 days of employment
- Willingness to submit a criminal background test
- A valid driver's license and reliable transportation
- Must be able to lift approx. 50lbs
- High school diploma or G.E.D.
- References and a consistent work history with longevity are required
Job Qualifications
- 1+ years of baking and pastry job experience
- Formal or informal education and training in Pastry Arts
- ServSafe Food Protection Manager Certification or willingness to obtain within the first 60 days of employment
- Willingness to submit a criminal background test
- A valid driver's license and reliable transportation
- Must be able to lift approx. 50lbs
- Passion for the baking and pastry business and a strong desire to achieve excellence and encourage others
- Strong knowledge of commonly used best practices, concepts and procedures in a bakery environment
- Leadership and communication skills
- High school diploma or G.E.D. (college degree and/or completion of post-secondary school training in an industry-related program is a plus)
Job Duties
- Be willing to work a 40-55 hours per week
- Take a leadership role in bakery operations
- Learn, understand, and competently work most bakery positions
- Achieve optimal performance from employees through communicating and role modeling
- Assist in food costing
- Maintain production standards
- Assess and monitor quality and ensure standards are met
- Actively participate in the selection, orientation and training of new Bakers and Assistants
- Be flexible certain days of the week, willing to answer the phone and problem solve
- Perform a variety of tasks with a certain degree of creativity and latitude
- Assist in staff meetings and communications related to the department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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