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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering innovative solutions that make a difference in the lives of millions of people every day. With a strong commitment to sustainability, diversity, and customer satisfaction, Aramark operates in a variety of sectors including education, healthcare, business, and sports and entertainment. The company’s culture embraces passion, creativity, and teamwork, ensuring an inclusive environment where employees are empowered to grow and succeed. Aramark’s promise is to provide exceptional service while maintaining the highest standards of quality, safety, and responsibility across all its operations.
The r... Show More
The r... Show More
Job Requirements
- Food safety certification is mandatory
- Previous baking or similar experience preferred
- Ability to perform physical tasks like lifting, bending, pushing, pulling, and extended periods of standing or walking
- Strong communication and interpersonal skills
- Proficiency in basic math and counting
- Compliance with food safety and sanitation regulations
- Ability to work cooperatively within a team environment
Job Qualifications
- Prior experience as a baker or in a similar role
- Knowledge of baking procedures, criteria, and sanitation compliance
- Mandatory food safety certification
- Proficiency in basic math operations and numerical counting
- Strong interpersonal and communication skills, both written and oral
- Ability to convey messages effectively
- Physical capability to perform lifting, bending, pushing, pulling, and prolonged walking or standing
- Willingness to wear uniforms and personal protective equipment when required
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- Arrange work area with essential ingredients and tools for baking
- Complete ingredient preparation steps including quantifying, weighing, blending, and chopping
- Operate baking instruments such as ovens, stoves, and mixers
- Practice safe use of utensils like knives during meal preparation
- Observe and implement food safety protocols for proper storage of goods
- Clean and disinfect workspaces, tools, and utensils to maintain hygiene
- Provide exceptional customer service and maintain a positive attitude
- Adhere strictly to Aramark safety procedures and food sanitation guidelines
- Ensure security by following established corporate protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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