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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Renowned for delivering innovative solutions and exceptional experiences, Aramark serves various sectors including education, healthcare, business, and sports & entertainment. With a commitment to service excellence and sustainability, Aramark supports its customers by offering high-quality food, catering, and hospitality services tailored to meet the unique needs of diverse environments. The company is dedicated to creating a culture where employees thrive by encouraging diversity, inclusion, and career growth opportunities. Operating on a global scale, Aramark emphasizes ethical business practices and a strong focus on safety, health, and... Show More
Job Requirements
- high school diploma or equivalent
- prior baking experience or relevant culinary training
- valid food safety certification
- ability to perform physically demanding tasks including lifting, bending, and standing for long periods
- adherence to safety and sanitation protocols
- strong communication skills
- willingness to wear uniform and PPE as mandated
Job Qualifications
- prior experience as a baker or in a similar role is preferred
- established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- mandatory food safety certification(s)
- proficiency in basic math operations and numerical counting
- strong interpersonal and communication skills, both written and verbal
- physical capability to manage lifting, bending, pushing, pulling, and prolonged periods of walking or standing
- willingness to use specific uniforms and personal protective equipment (PPE) as required
Job Duties
- create baked goods according to production guidelines and standardized recipes
- arrange work area with essential ingredients and tools needed for baking
- complete necessary steps of quantifying, weighing, blending, chopping, and more to prepare ingredients
- handle baking instruments such as ovens, stoves, and mixers
- take precautions to use utensils like knives safely and effectively during meal preparation
- observe food safety protocols for the correct storage of goods
- clean and disinfect workspaces, tools, and utensils to promote a hygienic workplace
- uphold a positive attitude and deliver exceptional customer service when engaging with guests, customers, clients, coworkers, and other individuals
- implement Aramark safety procedures, ensuring strict adherence to guidelines for food safety and sanitation
- guarantee the safety of corporate resources by adhering to security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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