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Pastry Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients and customers worldwide. Known for its diverse service offerings across various sectors including education, healthcare, business, and sports & entertainment, Aramark emphasizes sustainability, innovation, and inclusivity in all aspects of its operations. The company prides itself on fostering a culture that embraces diversity and equal opportunity, ensuring that every employee has the platform to thrive and contribute meaningfully to its mission of doing great things for employees, partners, communities, and the planet.

The role of Pastry Chef at Arama... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in baking or pastry preparation
  • valid food safety certification
  • ability to follow standardized recipes and production guidelines
  • strong communication skills
  • physical stamina for prolonged walking and standing
  • willingness to wear uniforms and personal protective equipment as required

Job Qualifications

  • prior experience as a baker or in a similar role preferred
  • established knowledge of baking procedures and sanitation regulations
  • mandatory food safety certification
  • proficiency in basic math operations and numerical counting
  • strong interpersonal and communication skills
  • physical ability to perform lifting, bending, pushing, pulling, and prolonged walking and standing
  • experience with uniforms and PPE usage

Job Duties

  • create baked goods according to production guidelines and standardized recipes
  • arrange work area with essential ingredients and tools
  • quantify, weigh, blend, and chop ingredients as needed
  • handle baking instruments such as ovens, stoves, and mixers
  • use utensils like knives safely and effectively
  • observe food safety protocols for proper storage
  • clean and disinfect workspaces, tools, and utensils
  • maintain a positive attitude and deliver exceptional customer service
  • implement safety procedures adhering to food safety and sanitation guidelines
  • ensure safety of corporate resources by following security protocols

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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