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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Employee Discounts
Training opportunities
Flexible work arrangements
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services. Committed to delivering superior customer experiences, Aramark operates across various sectors including education, healthcare, business, and sports and entertainment venues. With a mission driven by service and a collective dedication to positively impacting employees, partners, communities, and the environment, Aramark fosters a workplace culture that prioritizes inclusivity, equal opportunity, and career development for all. The company firmly upholds a non-discrimination policy that protects employees and applicants based on various protected characteristics such as race, gender, age, disability, and more. Aramark's reputation is built on its reliability,... Show More
Job Requirements
- Food safety certification(s) mandatory
- prior baking experience preferred
- knowledge of sanitation regulations and baking procedures
- proficiency in basic math and numerical counting
- effective communication skills
- physical ability to perform lifting, bending, pushing, pulling, prolonged walking or standing
- compliance with uniform and PPE usage guidelines
Job Qualifications
- Prior experience as a baker or in a similar role preferred
- established knowledge of baking procedures, criteria, and sanitation regulations
- mandatory food safety certification(s)
- proficiency in basic math operations and numerical counting
- strong interpersonal and communication skills, both written and verbal
- physical ability to manage lifting, bending, pushing, pulling, and prolonged walking or standing
- willingness to wear uniforms and Personal Protective Equipment (PPE) as required
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- arrange work area with essential ingredients and tools needed for baking
- complete steps of quantifying, weighing, blending, chopping, and preparing ingredients
- handle baking instruments such as ovens, stoves, and mixers
- take precautions to use utensils like knives safely and effectively
- observe food safety protocols for correct storage of goods
- clean and disinfect workspaces, tools, and utensils after use
- uphold positive attitude and deliver exceptional customer service
- implement Aramark safety procedures and adhere to food safety and sanitation guidelines
- guarantee the safety of corporate resources by following security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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