Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $31.75
Work Schedule
Standard Hours
Benefits
equal opportunity employment
Job Description
This opportunity is with a dynamic and reputable establishment in the hospitality industry, renowned for delivering outstanding culinary experiences and exceptional service. As a key player in the foodservice sector, the company takes pride in its commitment to quality, safety, and customer satisfaction, creating an environment where both guests and employees thrive. With a focus on innovation and excellence, this organization continuously strives to set the standard in cuisine and guest services while fostering a collaborative and supportive workplace culture.
The position available is for a Kitchen Supervisor, a vital leadership role responsible for overseeing kitchen operations, ensuring food quality and safety, and managing kitchen staff. This role requires a seasoned culinary expert capable of supervising and coordinating all activities within the kitchen environment. The Kitchen Supervisor will guide the team through the preparation, cooking, and presentation of menu items, maintaining the highest standards of performance and hygiene. Daily duties include conducting walk-throughs to assess production priorities, inspecting food and equipment for compliance with safety regulations, and assuming responsibilities for pastry cooks during absences or peak periods.
Additionally, the Kitchen Supervisor will be instrumental in inventory management, ordering supplies, verifying product quality, and forecasting staff and production needs to meet service demands efficiently. This leadership role also entails collaborating with culinary personnel to develop recipes and menus based on seasonal ingredient availability and expected customer volume. The supervisor will assist with cost estimation, recipe pricing, and ensure all kitchen staff are thoroughly trained, informed, and equipped to meet their job requirements.
An integral part of the role includes maintaining accurate documentation, overseeing multiple kitchen outlets within the establishment, and ensuring all equipment is properly maintained and serviced. The Kitchen Supervisor also plays an important role in guest relations, meeting with clients for special events, addressing concerns promptly, and implementing corrective measures as needed. This position offers a challenging and rewarding career path for individuals passionate about culinary arts, leadership, and operational excellence within a bustling culinary environment.
The position available is for a Kitchen Supervisor, a vital leadership role responsible for overseeing kitchen operations, ensuring food quality and safety, and managing kitchen staff. This role requires a seasoned culinary expert capable of supervising and coordinating all activities within the kitchen environment. The Kitchen Supervisor will guide the team through the preparation, cooking, and presentation of menu items, maintaining the highest standards of performance and hygiene. Daily duties include conducting walk-throughs to assess production priorities, inspecting food and equipment for compliance with safety regulations, and assuming responsibilities for pastry cooks during absences or peak periods.
Additionally, the Kitchen Supervisor will be instrumental in inventory management, ordering supplies, verifying product quality, and forecasting staff and production needs to meet service demands efficiently. This leadership role also entails collaborating with culinary personnel to develop recipes and menus based on seasonal ingredient availability and expected customer volume. The supervisor will assist with cost estimation, recipe pricing, and ensure all kitchen staff are thoroughly trained, informed, and equipped to meet their job requirements.
An integral part of the role includes maintaining accurate documentation, overseeing multiple kitchen outlets within the establishment, and ensuring all equipment is properly maintained and serviced. The Kitchen Supervisor also plays an important role in guest relations, meeting with clients for special events, addressing concerns promptly, and implementing corrective measures as needed. This position offers a challenging and rewarding career path for individuals passionate about culinary arts, leadership, and operational excellence within a bustling culinary environment.
Job Requirements
- High School Diploma or General Education Degree
- state-issued food handling certification as required
- 5+ years of experience in hospitality or culinary industry
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- strong communication skills including effective speaking before guests and co-workers
- proficiency in writing routine reports and correspondence
- basic mathematical skills including addition, subtraction, multiplication, and division
Job Qualifications
- High School Diploma or General Education Degree
- state-issued food handling certification as required
- 5+ years of related experience in hospitality or culinary industry
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- proficiency in writing routine reports and correspondence
- effective spoken communication skills for interaction with guests and co-workers
- mathematical skills including addition, subtraction, multiplication, and division
Job Duties
- Supervise and coordinate activities of all kitchen staff
- instruct the team in the preparation, cooking, and presentation of menu items
- perform daily walk-throughs to determine daily production and prioritize product utilization
- inspect food preparation, storage, serving areas, and equipment to ensure safe, sanitary food handling practices
- assist in filling in for pastry cooks in times of unexpected absence or increased volume
- order and requisition food and other supplies needed to ensure efficient operation
- verify quantity and quality of received products
- determine production schedules and staff requirements necessary to ensure timely delivery of services
- collaborate with other personnel to plan and develop recipes and menus considering seasonal availability and anticipated volume
- assist with estimating the amount and cost of required ingredients and supplies
- analyze recipes to assign prices to menu items based on food, labor, and overhead costs
- ensure staff has a complete understanding of their job requirements and sufficient training
- maintain awareness of documentation needed in employee files
- oversee food preparation and presentation to meet organizational and safety standards
- plan, direct, and supervise food preparation, purchasing, and cooking activities of multiple kitchens or outlets
- follow inventory standards and procedures for accurate inventory control
- meet with guests to discuss menus for special events
- record production and operational data
- ensure immediate response to guest comments and concerns
- arrange for equipment purchases and repairs as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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